Tuesday, December 6th

Spreads & Appetizers
Mini Crab Cakes
Chick Pea Hummus
Spinach Dip
Kentucky Cucumber Spread
Black Bean Hummus
Crostini & Focaccia

Salad Dressings
Champagne Vinaigrette $4.95
Balsamic Vinaigrette $4.95

Chef's Special

(After 2:00)
Ropa Vieja
 Island-Style Shredded Beef
with onions, tomato, roasted red pepper, cumin & oregano
$14.95 & $7.95

Chicken Piccata
(after 2:00)
Chicken Salad
$5.75 per cup

Beef Burgundy
$14.95 & $7.95

Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95

Cottage Pie
with Ground Beef & Vegetables
Smothered in Mashed Potatoes
and Topped with Shredded Cheddar
$14.95 & $7.95

Macaroni & Cheese
$9.95 & $5.50

Grilled Vegetable Medley
Risotto Verde
Twice Baked Potatoes with Bacon
Spinach Souffle

Lemon Squares
Turtle Brownies
Raspberry Almond Squares 
Chocolate Drizzled Coconut Haystacks
Pecan  Bars

Specialty Items
Marcona Almonds
Now Carrying:
Amy Morales'  Fabulous Chocolate Sauce!
Just in time for the holidays! 

Back by popular demand:
Shermer Dark or Milk Chocolate Pecans

Lark Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter

Tate's Cookies:
Crispy Vanilla 
Chocolate Chip
White Chocolate Macadamia
Oatmeal Raisin
Double Chocolate Chip
Gluten Free Ginger Zingers
Gluten Free Chocolate Chip

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