Tuesday, December 6th

Spreads & Appetizers
Mini Crab Cakes
Chick Pea Hummus
Spinach Dip
Kentucky Cucumber Spread
Black Bean Hummus
Crostini & Focaccia

Salad Dressings
Champagne Vinaigrette $4.95
Balsamic Vinaigrette $4.95

Chef's Special
(After 2:00)
Ropa Vieja
 Island-Style Shredded Beef
with onions, tomato, roasted red pepper, cumin & oregano
$14.95 & $7.95

Entrees 
Chicken Piccata
(after 2:00)
Chicken Salad
$5.75 per cup

Beef Burgundy
$14.95 & $7.95

Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95

Cottage Pie
with Ground Beef & Vegetables
Smothered in Mashed Potatoes
and Topped with Shredded Cheddar
$14.95 & $7.95

Macaroni & Cheese
$9.95 & $5.50

Sides
Grilled Vegetable Medley
$4.95
Risotto Verde
 $5.95
Twice Baked Potatoes with Bacon
$7.95
Spinach Souffle
$5.95

Desserts
Lemon Squares
Turtle Brownies
Raspberry Almond Squares 
Chocolate Drizzled Coconut Haystacks
Pecan  Bars

Specialty Items
Marcona Almonds
Now Carrying:
Amy Morales'  Fabulous Chocolate Sauce!
Just in time for the holidays! 
Back by popular demand:
Shermer Dark or Milk Chocolate Pecans
Lark Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter
Tate's Cookies:
Crispy Vanilla 
Chocolate Chip
White Chocolate Macadamia
Oatmeal Raisin
Double Chocolate Chip
Gluten Free Ginger Zingers
Gluten Free Chocolate Chip