Thursday, December 8th

Spreads & Appetizers
Mini Crab Cakes
Cotswold Cheddar Spread
Pimento Cheese Spread
Crostini & Focaccia Crisps

Salad Dressings
Lemon Vinaigrette $4.95
White Balsamic Vinaigrette $4.95

Creamed Spinach Stuffed Salmon in Phyllo
$16.95 & $8.95

Chicken Piccata or Marsala
$13.95 & $7.50

Chicken Salad
$5.75 per cup

Cherry Chutney Glazed Pork Tenderloin
with Caramelized Onion Jus
(later in the day)
$13.95 & $7.50

Lobster Macaroni & Cheese
(later in the day)
$20.95 & $10.95

Roasted Cauliflower with Asiago Cheese
(later in the day)
Loaded Mashed Potatoes
Pimento Cheese Stuffed Grit Cakes
(later in the day)
Edamame & Corn Succotash
with Roasted Grape Tomatoes
Broccoli Salad Dried Cranberries, 
Sweet & Spicy Pecans, Crumbled Bacon & a Light Lemon Aioli
$5.95 & $2.95

Turtle Brownies
Raspberry Almond Squares 
Lemon Squares

Local Specialty Items

Congaree & Penn:
Purple Grits, Rice Grits, Brown Rice,
Blackberry Blood Orange Shrubs
& Blueberry Meyer Lemon Shrubs
(Shrubs:a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

B & D Sauce Company:
Florida Grown
Bird Pepper Hot Sauce

Amy Morales:
Fabulous Chocolate Sauce

Specialty Items
Wild Boar Salami
Marcona Almonds
Back by popular demand:
Shermer Dark or Milk Chocolate Pecans

Lark Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter

Tate's Cookies:
Crispy Vanilla 
Chocolate Chip
White Chocolate Macadamia
Oatmeal Raisin
Double Chocolate Chip
Gluten Free Ginger Zingers
Gluten Free Chocolate Chip

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