Spreads &
Appetizers
Mini Crab Cakes
Cotswold Cheddar
Spread
Pimento Cheese
Spread
Crostini &
Focaccia Crisps
Salad Dressings
Lemon Vinaigrette
$4.95
White Balsamic
Vinaigrette $4.95
Entrees
Creamed Spinach Stuffed
Salmon in Phyllo
$16.95 &
$8.95
Chicken Piccata
or Marsala
$13.95 &
$7.50
Chicken Salad
$5.75 per cup
Cherry Chutney
Glazed Pork Tenderloin
with Caramelized
Onion Jus
(later in the
day)
$13.95 &
$7.50
Lobster Macaroni
& Cheese
(later in the
day)
$20.95 &
$10.95
Sides
Roasted Cauliflower with
Asiago Cheese
(later in the
day)
$5.50
Loaded Mashed
Potatoes
$5.50
Pimento Cheese
Stuffed Grit Cakes
(later in the
day)
$5.95
Edamame &
Corn Succotash
with Roasted
Grape Tomatoes
$5.50
Broccoli Salad
Dried Cranberries,
Sweet &
Spicy Pecans, Crumbled Bacon & a Light Lemon Aioli
$5.95 &
$2.95
Desserts
Turtle
Brownies
Raspberry
Almond Squares
Lemon Squares
Local
Specialty Items
Congaree & Penn:
Purple Grits,
Rice Grits, Brown Rice,
Blackberry Blood
Orange Shrubs
& Blueberry
Meyer Lemon Shrubs
(Shrubs:a blend
of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to
sparkling water or your favorite cocktail!)
B & D
Sauce Company:
Florida Grown
Bird Pepper Hot
Sauce
Amy Morales:
Fabulous
Chocolate Sauce
Specialty Items
Wild
Boar Salami
Marcona
Almonds
Back
by popular demand:
Shermer Dark
or Milk Chocolate Pecans
Lark Cookies
for Grownups:
Salted
Rosemary Shortbread
Coconut Butter
Tate's
Cookies:
Crispy
Vanilla
Chocolate Chip
White Chocolate
Macadamia
Oatmeal Raisin
Double Chocolate
Chip
Gluten Free
Ginger Zingers
Gluten Free
Chocolate Chip
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