Wednesday, December 7th

Spreads & Appetizers
Mini Crab Cakes
Cotswold Cheddar Spread
Kentucky Cucumber Spread
Black Bean Hummus
 Focaccia Crisps

Salad Dressings
Champagne Vinaigrette $4.95
Balsamic Vinaigrette $4.95

Chef's Special
Ropa Vieja  Island-Style Shredded Beef with onions, tomato, roasted red pepper, cumin & oregano $14.95 & $7.95

Entrees 
Creamed Spinach Stuffed Salmon in Phyllo $16.95 & $8.95
Chicken Piccata or Marsala $13.95 & $7.50
Chicken Salad $5.75 per cup
Beef Burgundy $14.95 & $7.95
Chicken Wild Rice & Artichoke Casserole $14.95 & $7.95
Cottage Pie with Ground Beef & Vegetables Smothered in Mashed Potatoes
and Topped with Shredded Cheddar $14.95 & $7.95
Macaroni & Cheese $9.95 & $5.50

Sides
Loaded Mashed Potatoes $5.50
Grilled Vegetable Medley $4.95
Risotto Verde $5.95
Twice Baked Potatoes with Bacon $7.95
Edamame & Candy Corn Succotash with Roasted Grape Tomatoes $5.50
Broccoli Salad Dried Cranberries,  Sweet & Spicy Pecans, Crumbled Bacon & a Light Lemon Aioli $5.95 & $2.95

Desserts
Turtle Brownies
Raspberry Almond Squares 
Chocolate Drizzled Coconut Haystacks
Pecan  Bars

Local Items
Congaree & Penn:
Purple Grits, Rice Grits, Brown Rice, Black Berry Blood Orange Shrubs
& Blueberry Meyer Lemon Shrubs
(Shrubs:a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

B & D Sauce Company:
Florida Grown Bird Pepper Hot Sauce

Amy Morales:
Fabulous Chocolate Sauce!

Specialty Items
Marcona Almonds
Back by popular demand:
Shermer Dark or Milk Chocolate Pecans
Lark Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter
Tate's Cookies:
Crispy Vanilla 
Chocolate Chip
White Chocolate Macadamia
Oatmeal Raisin
Double Chocolate Chip
Gluten Free Ginger Zingers
Gluten Free Chocolate Chip