Friday, January 7th

Spreads & Appetizers
Pimento Cheese Spread
Spinach Dip
Garlic Cheddar Spread
Lemon Hummus
Beet Hummus
Smoked Salmon Spread

Salad Dressings $4.95
Honey Lime Vinaigrette
Balsamic Vinaigrette

Roasted Corn & Shrimp Chowder
$10.95 & $5.95
New England Clam Chowder  
(Coming out later today)
$4.50 & $7.95

Beef Lasagna
with Fire Roasted Marinara
$15.95 & $8.50

Caribbean Pork Tenderloin
with Caramelized Onion 
& Cilantro Creme Fraiche
$13.95 & $7.50

Beef Stroganoff with Egg Noodles
$14.95 & $7.95
Coming out later today
Butternut Squash Lasagna
$14.95 & $7.95

Grilled Sweet Potato Wedges
Corn & Tomato Salad with Cilantro, Jalapeno, Green Onion & Lemon Zest 
$5.50 & $2.75
Creamed Spinach
Loaded Mashed Potatoes
Roasted Butternut Squash with Fresh Thyme 
Coming out later today
Grilled Asparagus with Lemon Zest
Goats Cheese & Parmesan Souffle

Flourless Chocolate Tortes
  Pecan Bars
Lemon Squares

Local Specialty Items
Congaree & Penn:
 Purple Grits
Rice Grits & Brown Rice,
Blackberry Blood Orange Shrub
& Blueberry Meyer Lemon Shrub
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil
Amy Morales:
Fabulous Chocolate Sauce

Specialty Items
Imported from Italy:
Glazed Chestnuts
Rosemary & Garlic Infused Olive Oil
Fig Jam
Lark Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter
Back by popular demand:
Shermer Dark or Milk Chocolate Pecans
Tate's Cookies:
Chocolate Chip
White Chocolate Macadamia
Oatmeal Raisin
Double Chocolate Chip
Gluten Free Ginger Zingers
Imported from Spain: Marcona Almonds

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