Monday, January 9th

Spreads & Appetizers
Pimento Cheese Spread
Roasted Beet Hummus
Smoked Salmon Spread

Salad Dressings $4.95
Honey Lime Vinaigrette
Balsamic Vinaigrette

Soups
Broccoli Cheddar
$5.95 & $2.95

Entrees
Southwestern Chicken
with Crumbled Queso, Roasted Poblano Peppers & Tomatillo Salsa
$13.95 & $7.50

Skirt Steak au Poivre with Caramelized Onions
$14.95 & $7.95

Parmesan Crusted Mahi in Citrus Thyme Crema
$15.95 & $8.50

Pecan Crusted Chicken with Honey Mustard Veloute
$14.95 & $7.95

Sides
Yukon Gold & Sweet Potato Swirl
$5.95
Roasted Winter Vegetables
with Brussels Sprouts, Butternut Squash & Parsnips with Bacon, Shallots & Fresh Herbs
$5.95
Yellow Squash Casserole  with Cornbread Topping
$5.50
Roasted Asparagus, Button Mushrooms & Butternut Squash
$5.95
Wild Mushroom Risotto with Shaved Parmesan
$5.95

Desserts
Flourless Chocolate Tortes
Pecan Bars
Brownies
Lemon Squares

Local Specialty Items
Congaree & Penn:
 Purple Grits
Rice Grits & Brown Rice,
Blackberry Blood Orange Shrub
& Blueberry Meyer Lemon Shrub
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil
Amy Morales:
Fabulous Chocolate Sauce

Specialty Items
Imported from Italy:
Glazed Chestnuts
Rosemary & Garlic Infused Olive Oil
Fig Jam
Lark Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter
Back by popular demand:
Shermer Dark or Milk Chocolate Pecans
Tate's Cookies:
Chocolate Chip
White Chocolate Macadamia
Double Chocolate Chip
Gluten Free Ginger Zingers
Imported from Spain: Marcona Almonds