Monday, January 9th

Spreads & Appetizers
Pimento Cheese Spread
Roasted Beet Hummus
Smoked Salmon Spread

Salad Dressings $4.95
Honey Lime Vinaigrette
Balsamic Vinaigrette

Broccoli Cheddar
$5.95 & $2.95

Southwestern Chicken
with Crumbled Queso, Roasted Poblano Peppers & Tomatillo Salsa

$13.95 & $7.50

Skirt Steak au Poivre with Caramelized Onions
$14.95 & $7.95

Parmesan Crusted Mahi in Citrus Thyme Crema
$15.95 & $8.50

Pecan Crusted Chicken with Honey Mustard Veloute
$14.95 & $7.95

Yukon Gold & Sweet Potato Swirl
Roasted Winter Vegetables
with Brussels Sprouts, Butternut Squash & Parsnips with Bacon, Shallots & Fresh Herbs
Yellow Squash Casserole  with Cornbread Topping
Roasted Asparagus, Button Mushrooms & Butternut Squash

Wild Mushroom Risotto with Shaved Parmesan

Flourless Chocolate Tortes
Pecan Bars
Lemon Squares

Local Specialty Items
Congaree & Penn:
 Purple Grits
Rice Grits & Brown Rice,
Blackberry Blood Orange Shrub
& Blueberry Meyer Lemon Shrub
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:
Pecan Ridge Plantation Pecan Oil

Amy Morales:
Fabulous Chocolate Sauce

Specialty Items
Imported from Italy:
Glazed Chestnuts

Rosemary & Garlic Infused Olive Oil
Fig Jam

Lark Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter

Back by popular demand:
Shermer Dark or Milk Chocolate Pecans

Tate's Cookies:
Chocolate Chip
White Chocolate Macadamia
Double Chocolate Chip
Gluten Free Ginger Zingers

Imported from Spain: Marcona Almonds

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