20170324
Friday, March 24th
Click here to view our Easter Menu
http://bottegadibellasera.blogspot.com/2017/03/easter-menu_20.html
Vinaigrettes $5.95
Blue Cheese
Sesame Ginger
Spreads & Appetizers
Curried Chick Pea Hummus with Cilantro
Carrot Sriracha Hummus
Smoked Salmon Roll
Spinach Dip
Cotswold Cheddar Spread
Beggars Purses
Mini Crab Cakes
Cheddar Biscuits
Focaccia & Crostini
No Meat March Special:
Tempeh Marsala
with Mushrooms & Marsala Wine
$13.95 & $7.50
Entrees
Pretzel Crusted Chicken
in a Honey Mustard Veloute
$13.95 & $7.50
Butternut Squash Lasagna
with Sage Cream Sauce
$15.95 & $8.50
Flank Steak au Poivre
with Caramelized Onion
$14.95 & $7.95
Chicken Marsala
with Mushrooms & Marsala Wine
$13.95 & $7.50
Creamed Spinach Stuffed Salmon in Phyllo
$16.95 & $8.95
Sides
(all sides serve 2)
Steamed Broccoli
with Cotswold Cheddar Mornay Sauce
$5.95
Moroccan Red Quinoa Tabouli Salad
with Roasted Carrots & Pecans
$5.95 & $2.95
Creamed Spinach
$5.95
Loaded Russet Potatoes
with Applewood Smoked Bacon,
Shredded Cheddar & Chives
$7.50
Shaved Summer Squash
with Caper Almondine
$5.50
Cheddar Grits or Smoked Cheddar Grits
$5.50
Eggplant Caponata
(A Sicilian dish that is a cooked salad of eggplant, celery & capers in sweet & sour sauce)
$5.50
Local Products
B & D's Bird Pepper Hot Sauces
Amelia Toffee:
Rum Dark Chocolate, Ghost of Amelia with Grand Marnier & Ghost Peppers, & Handcrafted Bourbon
Congaree & Penn:
Back by popular demand:
Purple Grits
Brown Rice & Rice Grits
Finally here!! Mayhaw Jelly
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil
Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam
Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip
Vanilla, Chocolate Chip Walnut
Gluten Free Ginger Zingers
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