Friday, March 24th

Click here to view our Easter Menu

Vinaigrettes $5.95
Blue Cheese
Sesame Ginger

Spreads & Appetizers
Curried Chick Pea Hummus with Cilantro
Carrot Sriracha Hummus
Smoked Salmon Roll
Spinach Dip
Cotswold Cheddar Spread

 Beggars Purses
Mini Crab Cakes
Cheddar Biscuits
Focaccia & Crostini

No Meat March Special:
Tempeh Marsala
with Mushrooms & Marsala Wine
$13.95 & $7.50

Pretzel Crusted Chicken
in a Honey Mustard Veloute
$13.95 & $7.50

Butternut Squash Lasagna 
with Sage Cream Sauce
$15.95 & $8.50

Flank Steak au Poivre
with Caramelized Onion
$14.95 & $7.95

Chicken Marsala
with Mushrooms & Marsala Wine
$13.95 & $7.50

Creamed Spinach Stuffed Salmon in Phyllo
$16.95 & $8.95

(all sides serve 2)

Steamed Broccoli
with Cotswold Cheddar Mornay Sauce
Moroccan Red Quinoa Tabouli Salad
with Roasted Carrots & Pecans
$5.95 & $2.95
Creamed Spinach
Loaded Russet Potatoes
with Applewood Smoked Bacon,
Shredded Cheddar & Chives
Shaved Summer Squash
with Caper Almondine
Cheddar Grits or Smoked Cheddar Grits

Eggplant Caponata
(A Sicilian dish that is a cooked salad of eggplant, celery & capers in sweet & sour sauce)

Local Products
 B & D's Bird Pepper Hot Sauces

Amelia Toffee:

Rum Dark Chocolate, Ghost of Amelia with Grand Marnier & Ghost Peppers, & Handcrafted Bourbon

Congaree & Penn:

 Back by popular demand:
 Purple Grits
 Brown Rice &  Rice Grits
Finally here!! Mayhaw Jelly
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:
Pecan Ridge Plantation Pecan Oil

Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam

Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip
Vanilla, Chocolate Chip Walnut
Gluten Free Ginger Zingers

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