Thursday, March 23rd

Click here to view our Easter Menu

Vinaigrettes $5.95
Blue Cheese
Sesame Ginger

Spreads & Appetizers
Carrot Sriracha Hummus
Spinach Dip
Cotswold Cheddar Spread

 Beggars Purses
Mini Crab Cakes
Cheddar Biscuits
Focaccia & Crostini

No Meat March Special:
Tempeh Marsala
with Mushrooms & Marsala Wine
$13.95 & $7.50

Chef's Special:
Mahi Mahi  Seared with Curry, Cinnamon & Cardamom Topped with  Mango Chutney
$17.95 & $9.50

Flank Steak au Poivre
with Caramelized Onion
$14.95 & $7.95

Chicken Marsala
with Mushrooms & Marsala Wine
$13.95 & $7.50

Creamed Spinach Stuffed Salmon in Phyllo
$16.95 & $8.95

Chicken Wild Rice & Artichoke Casserole

$14.95 & $7.95

Southern Shrimp & Grits
$19.95 & $10.50

(all sides serve 2)

Loaded Russet Potatoes
with Applewood Smoked Bacon,
Shredded Cheddar & Chives
Grilled Asparagus
with Roasted Red Pepper Crema on the Side
Shaved Summer Squash
with Caper Almondine
Smoked Cheddar Grits

Eggplant Caponata
(A Sicilian dish that is a cooked salad of eggplant, celery & capers in sweet & sour sauce)

Grilled Yellow Squash & Zucchini
with Baby Eggplant Garnish

Sesame Seared Shiitake Mushrooms
with Sugar Snaps & Snow Peas

Local Products
 B & D's Bird Pepper Hot Sauces

Amelia Toffee:

Rum Dark Chocolate, Ghost of Amelia with Grand Marnier & Ghost Peppers, & Handcrafted Bourbon

Congaree & Penn:

 Back by popular demand:
 Purple Grits
 Brown Rice &  Rice Grits
Finally here!! Mayhaw Jelly
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:
Pecan Ridge Plantation Pecan Oil

Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam

Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip
Vanilla, Chocolate Chip Walnut
Gluten Free Ginger Zingers

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