Click here to view our Easter Menu
http://bottegadibellasera.blogspot.com/2017/03/easter-menu_20.html
Vinaigrettes $5.95
Blue
Cheese
Sesame Ginger
Spreads &
Appetizers
Carrot
Sriracha Hummus
Spinach Dip
Cotswold Cheddar Spread
Beggars
Purses
Mini
Crab Cakes
Cheddar
Biscuits
Focaccia
& Crostini
No Meat
March Special:
Tempeh
Marsala
with
Mushrooms & Marsala Wine
$13.95
& $7.50
Chef's
Special:
Mahi
Mahi Seared with Curry, Cinnamon & Cardamom Topped with
Mango Chutney
$17.95 & $9.50
Entrees
Flank
Steak au Poivre
with
Caramelized Onion
$14.95
& $7.95
Chicken Marsala
with
Mushrooms & Marsala Wine
$13.95
& $7.50
Creamed
Spinach Stuffed Salmon in Phyllo
$16.95
& $8.95
Chicken Wild
Rice & Artichoke Casserole
$14.95
& $7.95
Southern
Shrimp & Grits
$19.95
& $10.50
Sides
(all
sides serve 2)
Loaded
Russet Potatoes
with
Applewood Smoked Bacon,
Shredded
Cheddar & Chives
$7.95
Grilled
Asparagus
with
Roasted Red Pepper Crema on the Side
$5.95
Shaved
Summer Squash
with Caper
Almondine
$5.50
Smoked
Cheddar Grits
$5.50
Eggplant
Caponata
(A Sicilian
dish that is a cooked salad of eggplant, celery & capers in sweet
& sour sauce)
$5.50
Grilled
Yellow Squash & Zucchini
with
Baby Eggplant Garnish
$5.50
Sesame
Seared Shiitake Mushrooms
with Sugar
Snaps & Snow Peas
$5.95
Local
Products
B
& D's Bird Pepper Hot Sauces
Amelia
Toffee:
Rum Dark
Chocolate, Ghost of Amelia with Grand Marnier & Ghost Peppers, &
Handcrafted Bourbon
Congaree
& Penn:
Back
by popular demand:
Purple
Grits
Brown Rice
& Rice Grits
Finally
here!! Mayhaw Jelly
2 new
flavors of Shrub...
Red Sun
Peach & Strawberry Kiwi
(Shrub: a
blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add
it to sparkling water or your favorite cocktail!)
From
South Georgia:
Pecan
Ridge Plantation Pecan Oil
Specialty
Items
Imported
from Italy:
Rosemary
& Garlic Infused Olive Oil
Fig Jam
Tate's
Cookies:
Chocolate
Chip, Gluten Free Chocolate Chip
Vanilla,
Chocolate Chip Walnut
Gluten
Free Ginger Zingers
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