Tuesday, March 28th

Click here to view our Easter Menu

Vinaigrettes $5.95
Blue Cheese
White Balsamic

Spreads & Appetizers
Olive Tapenade
White Bean & Lemon Hummus
Smoked Salmon Roll
Spinach Dip
Cotswold Cheddar Spread

 Beggars Purses
Mini Crab Cakes
Cheddar Biscuits
Focaccia & Crostini

Chef's Special
Mixed Greens Salad
Topped with Balsamic Glazed Grilled Salmon
with Applewood Smoked Bacon & Tomato
(on the side)

Pistachio Crusted Chicken
with  Citrus Creme Fraiche
$14.95 & $7.95

Guinness Pie
with Ground Filet Mignon, Guinness Stout, Mushrooms, Onion, Carrots, Celery & Rosemary Topped with  Pastry Crust
$15.95 & $8.50

Thai Yellow Curry Shrimp
$19.95 & $10.50

Sweet Tea Marinated Pork Tenderloin
with Balsamic Glazed Peaches
$13.95 & $7.50

Parmesan Crusted Mahi
in a Lemon Beurre Blanc
$17.95 & $9.50

Pecan Crusted Chicken
in a Orange Thyme Crema
$14.95 & $7.95

 Beef Burgundy
$14.95 & $7.95

Later in the day:
Chicken Salad
$5.75 per cup

Creamed Spinach Stuffed Salmon
in Phyllo
$16.95 & $8.95

Lobster Macaroni & Cheese
$20.95 & $10.95

Chicken Piccata
$13.95 & $7.50

(all sides serve 2)

Cajun New Potatoes
with Crimini Mushrooms, Tasso Ham,
Green Onions & Sweet Peppers
Creamed Spinach
Roasted Asparagus Batons
with Sesame Seared Mushrooms
Bacon Braised Brussels Sprouts
Jasmine Rice with Cilantro


Local Products
 B & D's Bird Pepper Hot Sauces

Amelia Toffee:

Rum Dark Chocolate, Ghost of Amelia with Grand Marnier & Ghost Peppers, & Handcrafted Bourbon

Congaree & Penn:

 Back by popular demand:
 Purple Grits
 Brown Rice &  Rice Grits
Finally here!! Mayhaw Jelly
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:
Pecan Ridge Plantation Pecan Oil

Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam
Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip
Vanilla, Chocolate Chip Walnut
Gluten Free Ginger Zingers

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