Thursday, March 30th

Click here to view our Easter Menu

Vinaigrettes $5.95
Blue Cheese
White Balsamic

Spreads & Appetizers
Pimento Cheese Spread
Herbed Goat Cheese Spread

 Beggars Purses
Mini Crab Cakes
Cheddar Biscuits
Focaccia & Crostini

No Meat March Entree
Three Cheese Ravioli
with Pesto Cream
$12.95 & $6.95

Sesame Pork Tenderloin
in a Shiitake Sherry Sauce
$14.95 & $7.95

Beef Lasagna
$15.95 & $8.50

Chicken Tetrazzini
$13.95 & $7.50

Creamed Spinach Stuffed Salmon
in Phyllo
$16.95 & $8.95

Chicken Piccata
$13.95 & $7.50

(all sides serve 2)

 Potato Croquettes 
with Gorgonzola Cheese
Spinach or Squash Souffle
Grilled Vegetable Medley

Roasted Rosemary New Potatoes
Artichoke Souffle


Local Products
 B & D's Bird Pepper Hot Sauces

Amelia Toffee:

Rum Dark Chocolate, Ghost of Amelia with Grand Marnier & Ghost Peppers, & Handcrafted Bourbon

Congaree & Penn:

 Back by popular demand:
 Purple Grits
 Brown Rice &  Rice Grits
Finally here!! Mayhaw Jelly
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:
Pecan Ridge Plantation Pecan Oil

Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam
Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip
Vanilla, Chocolate Chip Walnut
Gluten Free Ginger Zingers

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