Monday, April 3rd

Click here to view our Easter Menu

Vinaigrettes $5.95
White Balsamic

Spreads & Appetizers
Cotswold Cheddar Spread
White Bean Hummus
Mediterranean Hummus
with Olive Tapenade & Feta Cheese
Herbed Goat Cheese Spread

 Beggars Purses
Mini Crab Cakes
Cheddar Biscuits
Focaccia & Crostini

Vegan Entree
Jackfruit Ropa Vieja
with  Mashed Plantains
$14.95 & $7.95

Chicken Tchopitoulas
with Potato Wedges, Diced Ham, Mushrooms & Tarragon Creme Fraiche
$14.95 & $7.95

 Roasted Tomato & Gruyere Quiche

$24.95, $8.95 & $4.95 

Citrus Glazed Salmon
over Fresh Spinach
$15.95 & $8.50

Chicken Marsala
with Mushrooms & Marsala Wine
$13.95 & $7.50

Cottage Pie

with Ground Beef & Vegetables
Smothered in Creamy Mashed Potatoes
& Topped with Cheddar Cheese
$14.95 & $7.95

Jumbo Lump Crab Cakes
with Miso Aioli
$20.95 & $10.95

Sesame Seared Ahi Tuna
over Asian Slaw
$17.95 & $9.50

Fresh Collard Greens
$5.50 & $2.75
Pearled Cous Cous Tabouli Salad
$5.50 & $2.75
Pimento Cheese Stuffed Potato Croquettes

Grilled Asparagus with Lemon Zest
Roasted Vegetable Medley
with Brussels Sprouts, Fresh Corn off the Cob & Butternut Squash

Loaded Mashed Potatoes
Steamed Cauliflower & Broccoli


Local Products
 B & D's Bird Pepper Hot Sauces

Amelia Toffee:

Rum Dark Chocolate, Ghost of Amelia with Grand Marnier & Ghost Peppers, & Handcrafted Bourbon

Congaree & Penn:

 Back by popular demand:
 Purple Grits
 Brown Rice &  Rice Grits
Finally here!! Mayhaw Jelly
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:
Pecan Ridge Plantation Pecan Oil

Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam
Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip
Vanilla, Chocolate Chip Walnut

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