Friday, March 31st

Click here to view our Easter Menu

Vinaigrettes $5.95
White Balsamic

Spreads & Appetizers
Cotswold Cheddar Spread
White Bean Hummus
Mediterranean Hummus
with Olive Tapenade & Feta Cheese
Pimento Cheese Spread
Herbed Goat Cheese Spread

 Beggars Purses
Mini Crab Cakes
Cheddar Biscuits
Focaccia & Crostini

No Meat March Entree
Three Cheese Ravioli
with Pesto Cream Sauce
$12.95 & $6.95

Petit Filet Diane
in a Brandy Cream Sauce

Chicken Parmesan
with Linguine on the Side
$15.95 & $8.50

Sesame Pork Tenderloin

in a Shiitake Sherry Sauce
$14.95 & $7.95

Beef Lasagna
$15.95 & $8.50

Chicken Tetrazzini
$13.95 & $7.50

Pearled Cous Cous Tabouli Salad
$5.50 & $2.75

Risotto Verde

Spinach Souffle
Grilled Vegetable Medley

Roasted Rosemary New Potatoes
Artichoke Souffle


Local Products
 B & D's Bird Pepper Hot Sauces

Amelia Toffee:

Rum Dark Chocolate, Ghost of Amelia with Grand Marnier & Ghost Peppers, & Handcrafted Bourbon

Congaree & Penn:

 Back by popular demand:
 Purple Grits
 Brown Rice &  Rice Grits
Finally here!! Mayhaw Jelly
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:
Pecan Ridge Plantation Pecan Oil

Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam
Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip
Vanilla, Chocolate Chip Walnut

No comments: