All items are made throughout the day.
Please call to check for availability.
Chef's
Special
Citrus
Glazed Pork Medallions**
with Braised Chinese
Broccoli
$14.95 & $7.95
Entrees
*
freezable * gluten free
Chicken
Piccata**
in
a Lemon Caper Beurre Blanc
$13.95 & $7.50
Jumbo Lump Crab Cakes*
$21.95 &
$11.50
Sesame Seared Pork Medallions**
in
a Shiitake Sherry Cream
$14.95
& $7.95
Butternut Squash Lasagna*
with
Sage Cream Sauce
$14.95
& $7.95
Seared Chicken Breasts**
Topped
w Sundried Tomatoes &
Herbed Goats Cheese in a Lemon Beurre Blanc
$14.95
& $7.95
Quiche
Lorraine*
$8.95
& $5.50
Sides
Baked
Tomato Gratin with Basil Pesto*
$5.95
Roasted Rainbow Carrots*
$5.50
Braised Georgia Kale & Collard Greens *
$5.50
Twice Baked New Potatoes with Bacon, Cheddar and Chives *
$6.25
Sweet Pea Risotto with Shaved Parmesan and Crispy Prosciutto*
$5.95
Roasted Asparagus Batons with Sesame Seared Mushrooms**
$5.95
Spinach
Souffle**
$5.95
Spreads
& Appetizers
Cotswold Cheddar
Spread
Carrot Sriracha Hummus
Pimento Cheese Spread
Herbed Goat Cheese Spread
Beggars Purses:
Wild Mushroom, Artichoke Parmesan
& Lobster Corn
Mini Crab Cakes
Crostini & Focaccia
Desserts
Red
Currant Short Breads*
Brownies*
Pecan
Bars*
Lemon
Squares*
Local
Products
ALL ON
SALE
B
& D's Bird Pepper Hot Sauces
Congaree & Penn:
Purple
Grits
Brown Rice & Rice Grits
2 new flavors of Shrub...
Red
Sun Peach & Strawberry
Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a
pinch of sugar, add it to sparkling water, sparkling wine or your favorite
cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil
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