Thursday, November 2nd

All items are made throughout the day. Please call to check for availability.

Chef's Special

Pecan Crusted Salmon* with Whole Grain Mustard & Honey Crema

$15.95 & $8.50

Entrees

* freezable   * gluten free

Chicken Salad*

$5.75 per cup

Ginger Glazed Pork Medallions** with Braised Chinese Broccoli

$14.95 & $7.95

Beef Lasagna* with Fire Roasted Marinara

$15.95 & $8.50

Chicken Pot Pie*

$14.95 & $7.95

Bourbon Glazed Pork Tenderloin** with Sauteed Apples

$13.95 & $7.50

Chicken Piccata** in a Lemon Caper Beurre Blanc

                                                                      $13.95 & $7.50

Beef Burgundy**  

$14.95 & $7.95

Sides

Zucchini Souffle with Crumbled Feta

$5.95

Squash Souffle*

$5.95

Baked Tomato Gratin with Basil Pesto*

$5.95

Sugar Snaps & Sesame Seared Mushrooms*

$5.50

Broccoli Gratin with Cheddar Cheese & Brown Butter Panko*

$5.95

Risotto Verde with Parmesan*

$6.25

Spreads & Appetizers

Cotswold Cheddar Spread

Carrot Sriracha Hummus

Pimento Cheese Spread

Herbed Goat Cheese Spread

Beggars Purses:

Wild Mushroom & Lobster Corn 

Mini Crab Cakes

Mini Garlic Crostini & Focaccia

Desserts 

Red Currant Short Breads*

Brownies*

Pecan Bars*

Lemon Squares*

Local Products 

ALL ON SALE

 B & D's Bird Pepper Hot Sauces

Congaree & Penn:

 Purple Grits

   Brown Rice &  Rice Grits

2 new flavors of Shrub...

Red Sun Peach & Strawberry Kiwi

(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)

From South Georgia:

Pecan Ridge Plantation Pecan Oil