Menu for Monday, October 30th

Monday, October 30
All items are made throughout the day.
Please call to check for availability.


Entrees
* freezable   * gluten free

Sesame Shiitake Pork Medallions with Sherry Cream ** 
$14.95 & $7.95

Butternut Squash Lasagna with Sage Cream*
$14.95 & $7.95

Seared Chicken Breasts topped with Sundried Tomatoes, Herbed Goats Cheese in Lemon Beurre Blanc  **
$14.95 & $7.95

Quiche Lorraine $8.95 & $5.50 *

Skirt Steak in Hunters Sauce $14.95 & $7.95 **

Sides
Baked Tomato Gratin with Basil Pesto
$5.95
Roasted Rainbow Carrots*
$5.50
Braised Georgia Kale & Collard Greens *
$5.50
Twice Baked New Potatoes with Bacon, Cheddar and Chives *
$6.25
 Sweet Pea Risotto with Shaved Parmesan and Crispy Prosciutto*
$5.95
Roasted Asparagus Batons with Sesame Seared Mushrooms**
$5.95
Loaded Mashed Potatoes**
$5.50
Spinach Souffle**
 $5.95

Salad Dressings
Fig Balsamic

Spreads & Appetizers
Cotswold Cheddar Spread
Pimento Cheese Spread
Herbed Goat Cheese Spread
Black Bean Hummus/Red Pepper Jewels
Beggars Purses:
Wild Mushroom, Artichoke Parmesan & Lobster Corn 
Mini Crab Cakes
Crostini & Focaccia
Desserts 
Red Currant Short Breads*
Brownies*
Pecan Bars*
Lemon Squares*

Local Products
ALL ON SALE
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil