Friday, October 27
All
items are made throughout the day.
Please call to check for availability.
Chef's
Special
*
freezable * gluten free
Thai
Yellow Curry Chicken with Jasmine Rice* *
$13.95
& $7.50
Flank Steak Au Poivre* *
$14.95
& $7.95
Entrees
Pecan
Crusted Chicken with Orange Thyme Crema *
$7.95
Sweet Tea Pork Tenderloin Medallions **
with
Balsamic Peaches
$13.95 & $7.50
Cheese Ravioli with Fire Roasted Marinara
and Shaved Parmesan*
$12,95 &
$6.95
Beef
Burgundy
$14.95 & $7.95
Soups
Fire
Roasted Tomato Gazpacho
$5.50 & $2.75
Sides
Squash
Souffle*
$5.95
Smokey Cheddar Grits*
$5.50
Roasted Vegetable Medley with Baby Carrots, Asparagus, and Portabella Mushrooms
$5.95
Macaroni and Cheese*
$9.95
& $5.50
Steamed Broccoli with Lemon Zest
$5.50
Roasted Asparagus Batons with Sesame Seared Mushrooms*
$5.95
Loaded Mashed Potatoes*
$5.50
Creamed Spinach*
$9.95
& $5.50
Salad
Dressings
Fig Balsamic
Spreads
& Appetizers
Cotswold Cheddar
Spread
Black Bean Hummus/Red Pepper Jewels
Beggars Purses:
Wild Mushroom, Spinach Feta,
Artichoke Parmesan & Lobster Corn
Mini Crab Cakes
Crostini & Focaccia
Desserts
Red
Currant Short Breads*
Brownies*
Lemon
Squares*
Local
Products
ALL ON
SALE
B
& D's Bird Pepper Hot Sauces
Congaree & Penn:
Purple
Grits
Brown Rice & Rice Grits
2 new flavors of Shrub...
Red
Sun Peach & Strawberry
Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a
pinch of sugar, add it to sparkling water, sparkling wine or your favorite
cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil
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