20171027

Menu for Friday, October 27th

Friday, October 27
All items are made throughout the day.
Please call to check for availability.



Chef's Special
* freezable   * gluten free

Thai Yellow Curry Chicken with Jasmine Rice* *
$13.95 & $7.50

Flank Steak Au Poivre
* *
 $14.95 & $7.95


Entrees
Pecan Crusted Chicken with Orange Thyme Crema *
 $7.95

Sweet Tea Pork Tenderloin Medallions
**
with Balsamic Peaches
$13.95 & $7.50

Cheese Ravioli with Fire Roasted Marinara
and Shaved Parmesan
*
$12,95 & $6.95

Beef Burgundy
$14.95 & $7.95


Soups
Fire Roasted Tomato Gazpacho
$5.50 & $2.75


Sides
Squash Souffle*
$5.95
Smokey Cheddar Grits
*
$5.50
Roasted Vegetable Medley with Baby Carrots, Asparagus, and Portabella Mushrooms

$5.95
Macaroni and Cheese
*
$9.95 & $5.50
 Steamed Broccoli with Lemon Zest
$5.50
Roasted Asparagus Batons with Sesame Seared Mushrooms
*
$5.95
Loaded Mashed Potatoes
*
$5.50
Creamed Spinach
*
$9.95 & $5.50

Salad Dressings
Fig Balsamic

Spreads & Appetizers
Cotswold Cheddar Spread
Black Bean Hummus/Red Pepper Jewels
Beggars Purses:

Wild Mushroom, Spinach Feta,
Artichoke Parmesan & Lobster Corn 

Mini Crab Cakes
Crostini & Focaccia

Desserts 
Red Currant Short Breads*
Brownies*
Lemon Squares*

Local Products
ALL ON SALE
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil

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