Menu for Thursday,October 26th

Thursday, October 26
All items are made throughout the day.
Please call to check for availability.


Chef's Special
* freezable   * gluten free

Blackened Mahi over Baby Spinach with Pineapple Salsa *
$17.95 & $9.50

Pecan Crusted Chicken with Orange Thyme Crema *
$14.95 & $7.95

Sweet Tea Pork Tenderloin Medallions **
with Balsamic Peaches
$13.95 & $7.50

Cheese Ravioli with Fire Roasted Marinara
and Shaved Parmesan*
$12,95 & $6.95

Entrees

Spinach Feta Quiche*
with Thyme & Rosemary Seasoned Chicken
$4.95

Chicken Pot Pie*
$14.95 & $7.95

Chicken Marsala*
$13.95 & $7.50

Sides
Squash Souffle*
$5.95
Smokey Cheddar Grits*
$5.50
Roasted Vegetable Medley with Baby Carrots, Asparagus, and Portabella Mushrooms
$5.95
Macaroni and Cheese*
$9.95 & $5.50
 Steamed Broccoli with Lemon Zest
$5.50
Grilled Sweet Potato Wedges
$5.95
Corn Souffle*
$5.95
Loaded Mashed Potatoes**
$5.50

Salad Dressings
French Vinaigrette
Fig Balsamic
Lemon Thyme
Spreads & Appetizers
Cotswold Cheddar Spread
Black Bean Hummus/Red Pepper Jewels
Beggars Purses:
Wild Mushroom, Spinach Feta,
Artichoke Parmesan & Lobster Corn 
Mini Crab Cakes
Crostini & Focaccia
Desserts 
Red Currant Short Breads*
Brownies*
Lemon Squares*

Local Products
ALL ON SALE
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil