Menu for Wednesday, October 25, 2017

Wednesday, October 25
All items are made throughout the day.
Please call to check for availability.

Salad Dressings
French Vinaigrette
Fig Balsamic
Lemon Thyme
Spreads & Appetizers
Double Gloucester Cheddar Spread
Chipotle Queso Dip
Roasted Red Pepper Hummus
Black Bean Hummus/Red Pepper Jewels
Beggars Purses:
Wild Mushroom, Spinach Feta,
Artichoke Parmesan & Lobster Corn 
Mini Crab Cakes
Crostini & Focaccia

Chef's Special
* freezable   * gluten free
Sweet Tea Pork Tenderloin Medallions *
with Balsamic Peaches
$13.95 & $7.50

Cheese Ravioli with Fire Roasted Marinara
and Shaved Parmesan
$12,95 & $6.95

Entrees

Lightly Blackened Shrimp in a Cajun Beurre Blanc over Creamy Grits
$19.95 & $10.50

Spinach Feta Quiche*
with Thyme & Rosemary Seasoned Chicken
$4.95

Jumbo Lump Crab Cakes*
with Miso Aioli
$21.95 & $11.50

Chicken Pot Pie*
$14.95 & $7.95

Bourbon Maple Glazed Pork Tenderloin**
with Sauteed Apples
$13.95 & $7.50

Lobster Macaroni & Cheese*
$20.95 & $10.95

Chicken Salad*
$5.75 per cup

Sides
Steamed Broccoli with Lemon Zest
$5.50
Grilled Sweet Potato Wedges
$5.95
Corn Souffle
$5.95
Loaded Mashed Potatoes*
$5.50

Desserts 
Red Currant Short Breads*
Brownies*
Lemon Squares*

Local Products
ALL ON SALE
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil