20171130

Thursday, December 30th

Thursday, November 30th
All items are made throughout the day.
Some may not be available until afternoon .
Please call to check for availability. Sometimes we have a bigger demand than supply. Please feel free to call and reserve your items. 


* freezable   * gluten free
Entrees
White Bean & Chicken Chili*
$8.95 & $4.50
Shrimp Catalan over Linguine
*w/ Chorizo & Sweet Peas
in a Creamy White Wine Saucew/ Shallots, Thyme & Sage
$20.95 & $10.95
Parmesan Crusted Mahi with Lemon Beurre Blanc
$17.95 & $9.50
Thai Yellow Curry Chicken
**
$13.95 & $7.50
Chicken Marsala
*
$13.95 & $7.50
Cottage Pie w/ Ground Beef Tenderloin and** Vegetables Smothered in Creamy Mashed Potatoes and Topped w/ Shredded Cheddar
$14.95 & $7.95
Butternut Squash Ravioli in a Sage Cream Sauce
*
$13.95 & $7.50

Sides
Lemony Sugar Snaps
$5.50
Maple Ginger Butter Glazed Baby Carrots
$5.50
Loaded Mashed Potatoes w/ Applewood
** Smoked Bacon, Shredded Cheddar and Chives
$5.50
Steamed Broccoli w/ Lemon Zest
*
$5.50 
Braised Kale*
$5.50
Smokey Cheddar Grits
**
$5.50


Spreads & Appetizers
Beggars Purses*:
Lobster and Corn, Wild Mushroom,
Spinach and Feta, Artichoke Parmesan,
& Chicken Parmesan
Mini Crab Cakes
*
Mini and Regular Size Cheddar Biscuits* 
Spinach Dip

Pimento Cheese Spread
White Bean Hummus

Double Gloucester Cheddar Spread

Desserts 
Brownies*
Pecan Bars*
Lemon Squares*

Local Products
ALL ON SALE
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)

No comments: