Thursday, November 30th
All
items are made throughout the day.
Some may not be available until
afternoon .
Please call to check for availability. Sometimes we have a bigger demand
than supply. Please feel free to call and reserve
your items.
*
freezable * gluten free
Entrees
White
Bean & Chicken Chili*
$8.95
& $4.50
Shrimp Catalan over Linguine*w/ Chorizo
& Sweet Peas
in a Creamy White Wine Saucew/ Shallots, Thyme & Sage
$20.95 & $10.95
Parmesan Crusted Mahi with Lemon Beurre Blanc
$17.95 & $9.50
Thai Yellow Curry Chicken**
$13.95
& $7.50
Chicken Marsala*
$13.95
& $7.50
Cottage
Pie w/ Ground Beef Tenderloin and**
Vegetables Smothered in Creamy Mashed Potatoes and Topped w/ Shredded
Cheddar
$14.95 & $7.95
Butternut Squash Ravioli in a Sage Cream Sauce*
$13.95
& $7.50
Sides
Lemony
Sugar Snaps
$5.50
Maple Ginger Butter Glazed Baby Carrots
$5.50
Loaded Mashed Potatoes w/ Applewood**
Smoked Bacon, Shredded Cheddar and Chives
$5.50
Steamed Broccoli w/ Lemon Zest*
$5.50
Braised
Kale*
$5.50
Smokey Cheddar Grits**
$5.50
Spreads
& Appetizers
Beggars Purses*:
Lobster and Corn, Wild Mushroom,
Spinach and Feta, Artichoke Parmesan,
& Chicken Parmesan
Mini Crab Cakes*
Mini and Regular Size Cheddar Biscuits*
Spinach Dip
Pimento
Cheese Spread
White Bean Hummus
Double
Gloucester Cheddar Spread
Desserts
Brownies*
Pecan
Bars*
Lemon
Squares*
Local
Products
ALL ON
SALE
B
& D's Bird Pepper Hot Sauces
Congaree & Penn:
Rice Grits
2 new flavors of Shrub...
Red
Sun Peach & Strawberry
Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a
pinch of sugar, add it to sparkling water, sparkling wine or your favorite
cocktail!)
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