Wednesday, November 29th

All items are made throughout the day.
Some may not be available until afternoon .
Please call to check for availability. Sometimes we have a bigger demand than supply feel free to call and reserve your items. 

* freezable   * gluten free
Chef's Special
Shrimp Catalan over Linguine*
w/ Chorizo & Sweet Peas
in a Creamy White Wine Sauce
w/ Shallots, Thyme & Sage
$20.95 & $10.95

Entrees
Basque Rubbed Flank Steak**
w/ Chimichurri Sauce
$14.95 

Chicken Salad*
$5.75 per cup

Sesame Seared Ahi Tuna* 
over Asian Slaw
$17.95 & $9.50

Sweet Tea Marinated Pork Tenderloin**
$13.95 & $7.50

Chicken Marsala*
$13.95 & $7.50

Barbecue Glazed Bacon Wrapped Meatloaf*
Stuffed w/ Mozzarella
$16.95 & $8.95

Cottage Pie w/ Ground Beef Tenderloin and**Vegetables Smothered in Creamy Mashed Potatoes and Topped w/ Shredded Cheddar
$14.95 & $7.95

Butternut Squash Ravioli*
$5.50

Loaded Mashed Potatoes w/ Applewood**Smoked Bacon, Shredded Cheddar and Chives
$5.50

Steamed Broccoli w/ Lemon Zest*
$5.50 

Sides
Braised Kale*
$5.50
Smokey Cheddar Grits**
$5.50
Cranberry Wild Rice*
$5.95

Spreads & Appetizers
Beggars Purses*:
Lobster and Corn, Wild Mushroom,
Spinach and Feta, Artichoke Parmesan,
Chicken Parmesan
Mini Crab Cakes*
Mini and Regular Cheddar Biscuits* 
Spinach Dip
White Bean Hummus
Double Gloucester Cheddar Spread

Desserts 
Breads Pudding with Bourbon Hard Sauce*
Brownies*
Pecan Bars*
Lemon Squares*

Local Products 
ALL ON SALE
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Purple Grits
 Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)