Thursday, February 8th

Appetizers
Artichoke Parmesan Dip
Beggars Purses
Mini Crab Cakes
Smoked Gouda Spread
Double Gloucester Cheddar Spread w/Bacon
Cheddar Cheese Biscuits*
 Mini: 6 for $2.99
Large: 6 for $5.99

* freezable   * gluten free

 Soup in the Freezer
Broccoli Cheddar**
$5.95 & $2.95
Roasted Tomato Basil Bisque**
$5.50 & $2.75

Entrees
Creamed Spinach Stuffed Salmon**
in Phyllo
$16.95 & $8.95

Flank Steak au Poivre*
$14.95 & $7.95

Artichoke Parmesan Quiche
$8.95 & $4.95

Turkey Tetrazzini*
$13.95 & $7.50

Cheese Tortellini *
in Fire Roasted Marinara
with Shaved Parmesan
$10.95 & $5.95

Sides
Steamed Broccoli
w/ Sauteed Shallots & Lemon Zest
$5.50
Wild Mushroom Risotto
w/ Shaved Parmesan
$5.95
Ginger Maple Butter Glazed Baby Carrots
$5.50
Yellow Squash Souffle
$5.95
Roasted Vegetable Medley
w/ Brussels Sprouts, Butternut Squash
& Grilled Corn
$5.50
Grilled Vegetable Medley
w/ Eggplant, Zucchini & Crimini Mushrooms
$5.50
Rosemary Roasted New Potatoes
$5.50
Cauliflower Gratin w/Manchego Almond Sauce
$5.95

Desserts
Lemon Rosemary Short Bread* 9 Pieces $4.95
Red Currant Short Bread* 9 Pieces $4.95
Pecan Bars* 9 $5.75
Brownies or Lemon Squares* 9 pieces $4.95

Specialty Items:
 Cinnamon Glazed Schermer's Pecans
Tate's Cookies:
Vanilla & Gluten Free Chocolate Chip
Lark's Cookies for Grown Ups:
Russian Tea Cakes    Crispy Oat Lark Bark,
Salted Rosemary Short Bread