Easter Menu

Easter Menu 2018 Please place your order by Thursday, March 29th. Orders can be picked up on Saturday, March 31st between 11 & 3 pm. . Brunch Quiche (6 slices) $24.95 Lorraine w/ Bacon & Swiss Asparagus & Swiss  or  Spinach & Feta (Mini Cheddar Biscuits (6) $2.95 Orange or Grapefruit Sections (1 qt) $14.95 Entrees Grilled Whole Beef Tenderloin, Served w/ Horseradish Crème Fraiche & Silver Dollar Rolls (Serves 8-10) $195.00     (Serves 4-5) $98.00 Shrimp Salad (1 pint) $19.95 Seafood Imperial w/ Lobster, Shrimp, Crab & Artichokes in a Sherry Cream Sauce w/ Jasmine Rice on the Side (Serves 8-10) $105.00 (Serves 4-5) $52.50 4 Salmon Cakes w/ Cucumber Crème Fraiche $14.95 Sides (Serves 8-10 or 4-5) Creamed Spinach $28.95/$14.50 Haricot Vert w/ Almonds & Brown Butter $28.95/$14.50 Twice Baked New Potatoes $29.95/$14.95 with Bacon $30.95/$15.50 Squash Casserole $23.95/$11.95 Desserts  Coconut Cupcakes w/ Lemon Curd Filling $2.25 ea  Chocolate Cupcakes w/White Icing & Jelly Beans $2.25 ea  Easter Egg Cookies $1.75 ea