Wednesday, March 21st

To View our Easter Menu,
please click on the link below.
http://bottegadibellasera.blogspot.com/2018/03/easter-menu.html

Wednesday, March 21st
Our food comes out throughout the day,
Please call to see when your selections
will be available.
You are welcome to call & reserve your items.  

Appetizers
Marcona Almonds
Beggars Purses
Mini Crab Cakes
 Pimento Cheese Spread
Spinach Dip
Smoked Salmon Spread

* freezable   * gluten free

Entrees
Chicken Salad*
$5.75 per cup

Espresso Marinated Pork Tenderloin**
w/ Caramelized Onions
$13.95 & $7.50

Lobster Bisque*
$6.95 per cup

Chicken Piccata**
in a Lemon Caper Sauce
$13.95 & $7.50

Sweet Tea Marinated Pork Tenderloin**
w Balsamic Glazed Peaches
$13.95 & $7.50

Spinach Feta Quiche*
$24.95, $8.95 & $4.95

Chicken Pot Pie*
$14.95 & $7.95

Southern Shrimp & Grits**
$19.95 & $10.50 

Vinaigrettes
Fig Balsamic    Lemon       Honey Lime

Sides
Grilled Sweet Potato Wedges*
$5.95
Cheesy Polenta**
w/ Mascarpone, Parmesan, Fontina & Asiago, Topped w/ Chopped Chives
$5.95
Cauliflower Gratin*
$5.95
Sweet Corn & Lima Bean Succotash*
$5.50
Truffle & Chive Potato Croquettes*
$5.95
Sauteed Mushroom Medley*
w/Crimini, Shiitake &  Oyster
Finished w/ Shallots, Garlic, Thyme, Parsley, Chives & Brown Butter
$5.95
Sweet Corn Souffle*
 $5.95

Desserts
9 Pieces $4.95
Brownies or Lemon Squares*
 Pecan Bars* 9 $5.75