Easter Menu 2018
Please place your order by Thursday, March 29th.
Orders can be picked up on Saturday, March 31st
between 11 & 3 pm.
Our food comes out throughout the day,
Please call to see when your selections
will be available.
You are welcome to call & reserve your items.
Appetizers
Marcona Almonds
Beggars Purses
Mini Crab Cakes
Pimento Cheese Spread
White Bean Hummus
Edamame Hummus
* freezable * gluten free
Entrees
Flank Steak Au Poivre w/ Caramelized Onions*
$ 14.95 & $7.95
Citrus Glazed Salmon*
$15.95 & $8.50
Chicken Salad*
$5.75 per cup
Espresso Marinated Pork Tenderloin**
w/ Caramelized Onions
$13.95 & $7.50
Lobster Bisque*
$6.95 per cup
Chicken Piccata**
in a Lemon Caper Sauce
$13.95 & $7.50
Vinaigrettes
Fig Balsamic Lemon Honey Lime
Sides
Steamed Broccoli w/Brown Butter Gremolata*
$5.50
Summer Squash Souffle w/Cheddar Cheese*
$5.95
Parmesan & Rosemary Roasted Yukon Potato Wedges*
$5.50
Grilled Sweet Potato Wedges*
$5.95
Sweet Corn & Lima Bean Succotash*
$5.50
Truffle & Chive Potato Croquettes*
$5.95
Sauteed Mushroom Medley*
w/Crimini, Shiitake & Oyster
Finished w/ Shallots, Garlic, Thyme, Parsley, Chives & Brown Butter
$5.95
Sweet Corn Souffle*
$5.95
Desserts
9 Pieces $4.95
Brownies or Lemon Squares*
Pecan Bars* 9 $5.75
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