Thursday, April 5th

Our food comes out throughout the day. 
You are welcome to call and see when your selection will be available and reserve your item.

Appetizers
Marcona Almonds
Mini Crab Cakes
Goats Cheese w/ Thyme & Bee Pollen
Double Gloucester  Cheese Spread

* freezable   * gluten free

Vegan 
Cauliflower Filet w/ Tomato Coulis
& Olive Tapenade*
Serves 1   $8.50

Entrees
Pulled Short Ribs & Cheese Tortellini in a Horseradish Veloute* 
(will not be available until later in the day) 
$18.95 & $9.95

Black Bean Cakes w/ Lemon
 Creme Fraiche*
(will not be available until later in the day)
$9.95  & $5.50 

Southern Shrimp & Grits
w/ Applewood Smoked Bacon*
$19.95 & $10.50

Pretzel Crusted Chicken
in a Honey Mustard Veloute*
$13.95 & $7.50

Beef Burgundy**
$14.95 & $7.5

Jumbo Lump Crab Cakes*
w/ Miso Aioli
$21.95 & $11.50

Chicken Wild Rice & Artichoke Casserole*
$15.95 & $8.50

Salad Dressings
Peppercorn Ranch  
Citrus, Miso, Lemon, Italian Herb or Cilantro Vinaigrette

Sides
Summer Squash Souffle w/ Cheddar*
(will not be available until later in the day)
$5.95
Creamed Spinach**
(will not be available until later in the day)
$5.95
Creamed Corn*
$5.95
Baked Tomato & Pesto Gratin*
w Balsamic & Herbed Butter Bread Crumbs
$5.95
Mini Cheddar Biscuits*
12 for $5.99
Large Cheddar Biscuits*
6 for $5.99
Spinach Souffle w/ Parmesan*
$5.95
Braised Locally Grown Kale*
in Vegetable Stock
$5.50

Desserts
9 Pieces $4.95
Brownies or Lemon Squares*
 Pecan Bars* 9 $5.75