Friday, May 11th

Our food comes out throughout the day, 
You are welcome to call and see when your selections will be available and reserve your items.

Marcona  Almonds
Beggars Purses
Mini Crab Cakes

Vermont White Cheddar w/ Caramelized Shallots
Double Gloucester English Cheddar
Cheddar & Bacon Spread
Smoked Salmon Spread
Spinach Dip
Jalapeno Ranch Dip
Crostini & Focaccia Crisps

*freezable   * gluten free

 Dessert Specials
Red Velvet Cupcakes
2 for $5.95       1 for $2.95

Lobster Ravioli w/ Sesame Sherry Crema*
$21.95 & $11.50
Chicken Marsala
$13.95 & $7.50
Pecan Crusted Chicken
in a Citrus Beurre Blanc
$14.95 & $7.95
Petit Filet Mignon
in a Cabernet Mushroom Demi-Glace
(after noon)
Baked Penne Pasta & Italian Sausage
in Fire Roasted Marinara Sauce
Topped w/ Parmesan Cheese
(later in the day)
$13.95 & $7.50

Haricot Vert w/ Almonds & Brown Butter*
Creamy Four Cheese Polenta w/ Mascarpone,

Asiago, Fontina & Aged White Cheddar**

Roasted Asparagus Batons*
w/ Sesame Seared Wild Mushrooms
Loaded Mashed Potatoes
(after noon)
Grilled Vegetable Medley
to include: Sweet Potato Wedges Asparagus,
Sweet Peppers & Red Onion
(after noon)
Mini Cheddar Biscuits
12 for $5.99
Large Cheddar Biscuits
6 for $5.99

Brownies, Orange Rosemary Shortbread, 
Key Lime or  Lemon Squares*

9 Pieces $4.95
 Pecan Bars* 9 $5.75

Tate's Cookies: Chocolate Chip, White Chocolate Macadamia Nut,  Gluten Free Chocolate Chip, Oatmeal Raisin
& Gluten Free Ginger Zingers, 

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