Thursday, May 10th

Our food comes out throughout the day, 
You are welcome to call and see when your selections will be available and reserve your items.

Appetizers
Marcona  Almonds     Beggars Purses     Mini Crab Cakes
Vermont White Cheddar w/ Caramelized Shallots
Double Gloucester English Cheddar
Cheddar &Bacon Spread    Spinach Dip      Jalapeno Ranch Dip
Crostini & Focaccia Crisps

*freezable   * gluten free

 Dessert Specials
Bread Pudding w/ Whiskey Hard Sauce $6.25
Red Velvet Cupcakes 2 for $5.95       1 for $2.95
Flourless Chocolate Tortes 2 for $7.95

Chef Mark's Special
Rosemary & Lemon Grilled Flank Steak* w/ Sundried Tomato Pesto on the Side
$14.95 & $7.95

Entrees
Chicken Salad or Chicken Salad Spread $5.75 per cup
Braised Boneless Beef Short Ribs** $23.95 & $12.50
Lobster Ravioli w/ Sesame Sherry Crema $21.95 & $11.50
Chicken Marsala** $13.95 & $7.50
Pecan Crusted Chicken* in a Citrus Beurre Blanc (late in the day) $14.95 & $7.95

Sides 
Haricot Vert w/ Almonds & Brown Butter $5.95
Creamy Four Cheese Polenta w/ Mascarpone, Asiago, Fontina & Aged White Cheddar  $5.95
Shaved Zucchini & Squash w/ Caper Amandine* $5.50
Roasted Asparagus Batons w/ Sesame Seared Wild Mushrooms $5.95
Mini Cheddar Biscuits* 12 for $5.99   Large Cheddar Biscuits* 6 for $5.99

Desserts
Tate's Cookies: Chocolate Chip, White Chocolate Macadamia Nut,  
Gluten Free Chocolate Chip, Oatmeal Raisin & Gluten Free Ginger Zingers, 
Brownies, Orange Rosemary Shortbread, m,Key Lime or  Lemon Squares* 9 Pieces $4.95
 Pecan Bars* 9 $5.75