Monday, May 14th

Our food comes out throughout the day, 
You are welcome to call and see when your selections will be available and reserve your items.

Appetizers
Marcona  Almonds
Beggars Purses
Double Gloucester English Cheddar
Spinach Dip
Jalapeno Ranch Dip
Crostini & Focaccia Crisps

*freezable   * gluten free

Entrees
Chicken Salad* $5.75 per cup
Sliced Filet Mignon in Cabernet Mushroom Demi-Glace $14.95
Shrimp Scampi** w/ Linguine on the Side $19.95 & $10.50
Goats Cheese & Sundried Tomato Smothered Chicken Breast** in Lemon Beurre Blanc 
$13.95 & $7.50
Beef Burgundy** $14.95 & $7.95
Sweet Tea Marinated Pork Tenderloin** w/ Balsamic Glazed Peaches $13.95 & $7.50
Seared Salmon Piccata** in a Lemon Caper Beurre Blanc $15.95 & $8.50
Chicken Pot Pie** (later in the day) $14.95 & $7.95
Petit Filet Mignon** in a Cabernet Mushroom Demi-Glace $14.95
Baked Penne Pasta & Italian Sausage* in Fire Roasted Marinara Sauce Topped w/ Parmesan Cheese
$13.95 & $7.50

Sides 
Risotto Verde w/ Shaved Parmesan* $5.95
Cotswold Cheddar Grits w/ Smoked Sea Salt**  $5.95
Steamed Broccoli w/ Lemon Zest* $5.50
Roasted New Potatoes w/ Smoked Paprika* $5.50
Roasted Asparagus* $5.95
Mini Cheddar Biscuits* 12 for $5.99  
Large Cheddar Biscuits* 6 for $5.99

Desserts
Bread Pudding (later in the day), Brownies, Orange Rosemary Shortbread,
Key Lime or  Lemon Squares 9 Pieces $4.95
Pecan Bars 9 $5.75
Tate's Cookies: Chocolate Chip, White Chocolate Macadamia Nut,  Gluten Free Chocolate Chip, Oatmeal Raisin & Gluten Free Ginger Zingers,