Tuesday, July 17th

Our food comes out throughout the day. You are welcome to call and see when your selections will be available.

 

Appetizers:
Hand Crafted Italian Salami w/ Black Summer Truffles

Marcona  Almonds     Beggars Purses       Mini Crab Cakes

Goat Cheese Spread w/ Lemon & Fennel
Pimento Cheese Spread

 Zaatar & Paprika Oil Hummus

Crostini & Focaccia

*freezable   * gluten free

Salads:
Shrimp Salad* $9.95 per cup

Chef's Special brought to you today by Jeff

Beef Chimichangas $14.95 & $7.95

Entrees:  

Chicken Pot Pie*$14.95 & $7.95
Lobster Macaroni & Four Cheeses*Topped w/ Brown Butter Bread Crumbs $20.95 & $10.95

Pretzel Crusted Chicken* In a Honey Mustard Veloute $13.95 & $7.50

​Lemon & Herb Grilled Flank Steak* w/ Romesco Sauce on the Side $16.95 & $8.95

Sides: 
Fire Roasted Tomatoes & Okra*$5.50
Parmesan Broth Risotto*w/ Preserved Lemon, Asparagus Batons & Crispy Prosciutto Ribbons
$6.50  
Sauteed Mushroom Medley*w/  Shiitake, Crimini & Oyster Mushrooms, Shallots, Garlic, White Wine & Fresh Parsley, Thyme & Chives $5.95

Twice Baked New Potatoes*w/ Applewood Smoked Bacon, Cheddar & Chives $7.95

Desserts:

Red Velvet Cupcakes $2.50 each
Yogurt Cheesecake w/ Raspberry Sauce

Flourless Chocolate Tortes w/ Strawberry Coulis

Brownies

 Lemon, Red Currant, Raspberry & Pecan Bars