Our food comes out throughout the day. Pleases feel free to call to see when your selections will be ready.

Appetizers:
Mini Crab Cakes 12 for $15.95
Triple Creme Goat Brie $9.95
Spinach Dip
(Serve room temp or warm it up for that

ooey goey Parmesan goodness!)

Soups:
Butternut Squash Bisque
$5.95 & $2.95
Everything Vegetable
$5.95 & $2.95
French Lentil
$5.50 & $2.75

Chef's Special:
Grilled Asian Flank Steak
w/ Mushrooms, Sauteed Cabbage & Spinach, Soy, Rice Wine Vinegar, Sweet Chili & Scallion Rice on the Side
$16.95 & $8.95

Entrees:
Citrus Glazed Salmon
$18.95 & $9.95

Crab Cakes with Miso
$22.95 & $11.95

Cottage Casserole
$14.95 & $7.95

Pecan Crusted Chicken
in an Orange Thyme Crema
$14.95 & $7.95

Beef Burgundy
w/ Mushrooms, Pearl Onions, Carrots & Applewood Smoked Bacon
$14.95 & $7.95

Chicken Pot Pie
$14.95 & $7.95

Chicken Salad w/ Granny Smith Apples
$5.75 per cup

Sides:
Spinach Souffle
$5.95
Sweet Pea Risotto with Prosciutto
and Shaved Parmesan
$5.95
Roasted Asparagus Batons with Sesame Seared Shiitake and Portabella Mushrooms
$6.50
Roasted Butternut Squash w/ Fresh Thyme
$5.50
Garlic Mashed Potato Croquettes
$5.95
Creamed Spinach
$5.95

Desserts:
Lemon and Brownies Bars $4.95
Pumpkin and Pecan Bars $5.75