Duck Cassoulet Today!!

Our food comes out throughout the day. Please feel free to call to see when your selections will be ready.

Appetizers:
Mini Crab Cakes 12 for $15.95
Triple Creme Goat Brie $9.95
Baked Brie $24.95 & $12.95
Marcona Almonds $14.95 & $7.95
Rembrandt Aged Gouda Wedge $5.75
Herbed Goat Spread
 Lemony Hummus
Blue Cheese & Medjool Date Spread
Cotswold Cheddar Spread
White Vermont Cheddar with Bacon

Salads:
Chicken Salad Spread $5.75 per cup
Shrimp Salad $9.95 per cup

Chef's Special
6 oz. Prime Rib in Jus
w/ Horseradish Creme Fraiche on the Side
Serves 1-2 
$14.95
Rosemary Roasted New Potatoes
$5.50
Roasted Vegetable Medley
w/ Mushrooms, Squash, Zucchini, Red Onion, Sweet Peppers & Cherry Tomatoes
$5.50

Entrees: 
Duck Cassoulet w/Smoked Sausage, White Beans & Bacon
$12.95 & $6.95

Pistachio Crusted Chicken Satays
w/ Mango Citrus Aioli
Serves 1 $6.95

Sliced Beef Tenderloin
w/ Blueberry Infused Demi-Glace
4-5 oz. $14.95

Sliced Pork Tenderloin
w/ Cherry Chutney over Fresh Spinach
$14.95 & $7.95

Quiche Lorraine
$24.95 & $4.95 (1 of ea. available)

Spinach Quiche w/ Parmesan & Goat Cheese  $4.95 (2 available)

Chicken Tetrazzini
$13.95 & $7.50

Shrimp Piccata
$19.95 & $10.50
 
Sides:
Roasted Vegetable Medley
w/ Mushrooms, Cherry Tomatoes, Red Onion, Sweet Peppers, & Zucchini
$5.50
Roasted Sweet Potato Wedges
$5.95
Grilled Asparagus with Lemon Zest
$5.95

Desserts:
Pumpkin Mousse Parfait $4.95
Brownies $4.95
Pumpkin or Pecan Bars $5.75