Wednesday, December 12th

Our food comes out throughout the day. Please feel free to call to see when your selections will be ready.

Appetizers:

Mini Crab Cakes 12 for $15.95

Triple Creme Goat Brie $9.95

Baked Brie w/ Brown Sugar & Pecans

Serves 6-8 $24.95 & Serves 2-4 $12.95

Marcona Almonds $14.95 & $7.95

Rembrandt Aged Gouda Wedge $5.75

Herbed Goat Spread

 Lemony Hummus

Blue Cheese & Medjool Date Spread

Cotswold Cheddar Spread

White Vermont Cheddar w/ Bacon

Salads:

Chicken Salad Spread $5.75 per cup

Shrimp Salad $9.95 per cup

Hearty Fare:

Duck Cassoulet w/ Smoked Sausage, Applewood Smoked Bacon, White Beans, Black Eyed Peas, Carrots, Celery, Onion & Tomato

$12.95 & $6.95

Chef's Special

6 oz. Prime Rib in Jus

w/ Horseradish Creme Fraiche on the Side

Serves 1-2 

$14.95

Rosemary Roasted New Potatoes

$5.50

Roasted Vegetable Medley

w/ Mushrooms, Squash, Zucchini, Red Onion, Sweet Peppers & Cherry Tomatoes

$5.50

Entrees: 

Butternut Squash Ravioli

in a Sage Cream Sauce

$13.95 & $7.50

Chicken Tetrazzini

$13.95 & $7.50

Shrimp Piccata

1 double available

$19.95 

 

Sides: 

Crispy Spiced Plantains

$5.95

Roasted Vegetable Medley

w/ Mushrooms, Cherry Tomatoes, Red Onion, Sweet Peppers, & Zucchini

$5.50

Bacon Braised Brussels Sprouts

$5.95

Grilled Asparagus with Lemon Zest

$5.95

Desserts:

Pumpkin Mousse Parfait $4.95

Brownies $4.95

Pumpkin or Pecan Bars $5.75