Monday, December 10th

 Our food comes out throughout the day. Please feel free to call to see when your selections will be ready.

Appetizers:
Mini Crab Cakes 12 for $15.95
Triple Creme Goat Brie $9.95
Rembrandt Aged Gouda Wedge $5.75
Carrot Sriracha Hummus
Blue Cheese & Medjool Date Spread
Cotswold Cheddar Spread
White Vermont Cheddar with Bacon

Entrees: 
Slice Beef Tenderloin
w/ Blueberry Demi-Glace
$14.95

Sliced Pork Tenderloin
w/ Cherry Chutney over Fresh Spinach
$14.95 & $7.95

 Pistachio Crusted Chicken Satays
w/ Mango Citrus Aioli
Serves 1 $6.95

Quiche Lorraine
$24.95, $8.95 & $4.95

Spinach Quiche w/ Parmesan & Goat Cheese $8.95 & $4.95

Chicken Tetrazzini
$13.95 & $7.50

Shrimp Salad
$9.95 per cup

Meatloaf w/ Chimichurri Sauce
& Smashed New Potatoes
$15.95 & $8.50

Shrimp Piccata
$19.95 & $10.50
 
Sides:
Roasted Vegetable Medley
w/ Mushrooms, Cherry Tomatoes, Red Onion, Sweet Peppers, & Zucchini
$5.50
 Yellow Squash Soufflé
$5.95
Roasted Sweet Potato Wedges
$5.95
Grilled Asparagus with Lemon Zest
$5.95
Steamed Broccoli with Lemon Zest
$5.50
Garlic Whipped Potato Croquettes
$5.95

Desserts:
Pumpkin Mousse Parfait $4.95
Brownies $4.95
Pumpkin or Pecan Bars $5.75