Friday December, 21st

Appetizers:
Sundried Tomato & Pesto Torta
Mini Crab Cakes 12 for $15.95
Triple Creme Goat Brie $9.95
Rembrandt Aged Gouda Wedge $5.75
Cotswold Cheddar Spread
Sundried Tomato Pesto Spread
Sundried Tomato Hummus
Roasted Garden Vegetable Spread

Great Stocking Stuffers:
Lark Cookies For Grownups:
Rosemary Shortbread, Coconut Butter,
Salted Caramel Almond Chocolate Pearl
or Pistachio Cherry $6.95
Mini Lark Cookies: Pistachio Cherry or Rosemary Shortbread 
Tate's Cookies: Chocolate Chip,
Oatmeal Raisin, or
Gluten Free Ginger Zingers $6.50
Marcona Almonds $14.95 & $7.95
 
Quiche:
Lorraine
$24.95, $8.95 & $4.95
Ham & Cheddar
$24.95
Spinach Feta
$24.95, $8.95 & $4.95

Entrees:
Creamed Spinach Stuffed Salmon
in Phyllo
$18.95 & $9.95

Braised Boneless Beef Short Ribs
$25.95 & $13.50 

Blackened Grouper
in a Lemon Basil Crema
$20.95 & $10.95

Penne Pasta in Parmesan Cream w/ Crimini, Asparagus & Sun Dried Tomatoes
$13.95

Pistachio Crusted Chicken
w/ Citrus Beurre Blanc on the Side
$14.95 & $7.95

Beef Burgundy
$14.95 & $7.95

Quiche Lorraine
 $24.95, $8.95 & $4.95

Sesame Seared Pork Tenderloin Medallions
in a Shiitake Sherry Sauce
$14.95 & $7.95

Chicken Pot Pie
$14.95 & $7.95

Sides: 
Creamed Spinach
$5.95
Sweet Corn Souffle
$5.95
Creamed Sweet Corn
$5.95
Roasted Asparagus with a side of
Red Pepper Creme
$5.95 
Roasted Portabella Slices
Tossed in Basil Pesto
$5.95
Roasted New Potato Hash
w/ Caramelized Ham, Sauteed Mushrooms & Sweet Peppers
(Great for Breakfast w/ an Egg on Top!)
$5.95
Grilled Vegetable Medley w/ Zucchini,
Yellow Squash, Hearts of Palm & Red Onion
$5.50

Desserts:
Lemon Bars and Apple Crumble Squares $4.95
 Pecan Bars $5.75