Thursday December 20th

Appetizers:
Mini Crab Cakes 12 for $15.95
Triple Creme Goat Brie $9.95
Rembrandt Aged Gouda Wedge $5.75
Cotswold Cheddar Spread
Roasted Garden Vegetable Spread

Great Stocking Stuffers:
Schermer's Dark Chocolate Covered
Georgia Pecans
Mini Lark Cookies: Pistachio Cherry or Rosemary Shortbread 
Marcona Almonds $14.95 & $7.95

Dessert of the Day:
Chocolate Mousse Parfait
$3.95
 
Chef's Special:
Blackened Grouper
in a Lemon Basil Crema
$20.95 & $10.95

Entrees:
Boneless Beef Short Ribs with a Cabernet Jus $25.95 & $13.50 
(coming out later in the day)

Penne Pasta in Parmesan Cream w/ Crimini, Asparagus & Sun Dried Tomatoes
$13.95
(coming out later in the day)

Beef Burgundy
$14.95 & $7.95

Quiche Lorraine
 $24.95, $8.95 & $4.95

Sesame Seared Pork Tenderloin Medallions
in a Shiitake Sherry Sauce
$14.95 & $7.95

Beef Lasagna
$15.95 & $8.50

Chicken Pot Pie
$14.95 & $7.95

Pecan Crusted Chicken
in an Orange Thyme Crema
$14.95 & $7.95

Petit Filet Mignon
in  a Mushroom Demi Glace
$14.95 

Sides: 
Roasted Asparagus with a side of
Red Pepper Creme
$5.95 
(coming out later in the day)
Roasted Portabella Slices Tossed in Basil Pesto $5.95
(coming out later in the day)
Roasted New Potato Hash
w/ Caramelized Ham, Sauteed Mushrooms & Sweet Peppers
(Great for Breakfast w/ an Egg on Top!)
$5.95
Grilled Vegetable Medley w/ Zucchini,
Yellow Squash, Hearts of Palm & Red Onion
$5.50
Roasted Broccoli w/ Lemon Zest
$5.50

Desserts:
Brownies, Raspberry Bars, Lemon Bars and Apple Crumble Squares $4.95
 Pecan Bars $5.75