Click below to view our holiday menu.
Our food comes
out throughout the day. Please feel free to call to see when
your selections will be ready.
Appetizers:
Mini
Crab Cakes 12 for $15.95
Triple
Creme Goat Brie $9.95
Rembrandt
Aged Gouda Wedge $5.75
Carrot Sriracha Hummus
Herbed Goats Cheese Spread
Cotswold
Cheddar Spread
White Vermont Cheddar with Bacon
Entrees:
Sliced
Beef Tenderloin
with Horseradish Creme Fraiche
$14.95
Jumbo Lump Crab Cakes
$22.95 & $11.95
Chicken Pot Pie
$14.95 & $7.95
Seared Ahi Tuna over Asian Slaw
$17.95 & $9.50
Pretzel Crusted Chicken
in a Honey Mustard Veloute
$13.95 & $7.50
Sides:
Steamed
Broccoli with Lemon Zest
$5.50
Roasted Garlic Potato
Croquettes
$5.95
Fried
Green Tomatoes
with a
Smokey Tomato Aioli
$5.95
Roasted
Vegetable Medley with Asparagus, Squash, Hearts of Palm and Wild Mushrooms
$5.95
Southern
Style Green Beans
with
Applewood Smoked Bacon
$5.95
Bacon
Braised Brussels Sprouts
$5.50
Spinach
and Feta Souffle
$5.95
Desserts:
Pumpkin
or Pecan Bars $5.75
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