Thursday December 6th

Click below to view our holiday menu.

 Our food comes out throughout the day. Pleases feel free to call to see when your selections will be ready.

Mini Crab Cakes 12 for $15.95
Triple Creme Goat Brie $9.95
Rembrandt Aged Gouda Wedge $5.75
Carrot Sriracha Hummus
Herbed Goats Cheese Spread

Cotswold Cheddar Spread 

Shrimp Salad
$9.95 per cup

Chef's Special:
Chicken Enchiladas
w/ Sauteed Peppers & Onions
Serves 1-2   $7.95

Chicken Pot Pie
$14.95 & $7.95

Seared Ahi Tuna over Asian Slaw
$17.95 & $9.50

Cheese Ravioli 

in Fire Roasted Marinara 
Topped w/ Shaved Parmesan
$12.95 & $6.95

Pretzel Crusted Chicken
in a Honey Mustard Veloute
$13.95 & $7.50

Fried Green Tomatoes
with a Smokey Tomato Aioli
Roasted Vegetable Medley with Asparagus, Squash, Hearts of Palm and Wild Mushrooms $5.95
Southern Style Green Beans
with Applewood Smoked Bacon
Bacon Braised Brussels Sprouts

Spinach & Parmesan Souffle &
Spinach and Feta Souffle


Brownies or Lemon Bars $4.95
Pumpkin or Pecan Bars $5.75

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