Tuesday, December 4th

 Our food comes out throughout the day. Pleases feel free to call to see when your selections will be ready.

Appetizers:
Mini Crab Cakes 12 for $15.95
Triple Creme Goat Brie $9.95
Roasted Beet Hummus
Vermont Cheddar
w/Applewood Smoked Bacon
Cotswold Cheddar Spread is Back!!

Soup:
Curried Tomato Basil Bisque
$5.50 & $2.75

Salad:
Layered Cobb Salad w/ Artisan Greens, Grilled Chicken, Tomato, Blue Cheese Crumbles, Applewood Smoked Bacon, Chopped Egg & Peppercorn Ranch Dressing
Serves 1-2 $7.95

 Shrimp Salad
$9.95 per cup

Chicken Salad Spread
$5.75 per cup

Chef's Special:
Chicken Enchiladas
w/ Sauteed Peppers & Onions
Serves 1-2   $7.95

Entrees:
Macaroni & Cheese
$9.95 & $5.50

Sesame Seared Pork Tenderloin Medallions in a Shiitake Sherry Sauce
$14.95 & $7.95

Southern Shrimp & Grits
$20.95 & $10.95

Pistachio Crusted Chicken
w/ Citrus Creme Fraiche on the Side
$14.95 & $7.95

Petit Filet Mignon
in a Cabernet Mushroom Demi Glace
$14.95 

Sides:
Twice Baked New Potatoes
w/ Applewood Smoked Bacon,
Shredded Cheddar & Chives
$7.95
Blue Cheese Souffle
$5.95
Creamed Corn
$5.95
Steamed Broccolini w/ Lemon Zest,
Pine Nuts & Shaved Parmesan
$5.95
Roasted Butternut Squash
& Brussels Sprouts w/ Roasted Garlic, Shallots & Fresh Herbs
$5.50
Artichoke Souffle
$6.25

Desserts:
Bread Pudding w/ Caramel Glaze
& Whisky Hard Sauce
Serves 2 $5.95 Serves 4 $13.95
Lemon Bars $4.95
Pumpkin and Pecan Bars $5.75