Thursday January 24th

Appetizers:
 English Cheddar Spread
Spinach and Artichoke Dip
Crostini & Focaccia Crisps
Mini Crab Cakes 12 for $15.95
Artichoke Parmesan, Chicken Parmesan or Spinach Feta Beggars Purses 12 for $5.95
Pecan and Brown Sugar Baked Brie $12.95 & $24.95
 
*freezable *gluten free

Soups:
Butternut Squash Bisque*
$12.95, $5.95 & $2.95
Black Bean Chili Con Carne**
$14.95 & $7.95

Chef's Special:
Coriander Crusted Tuna
over Soy Chili Noodles
$17.95 & $9.50

Entrees:
Chicken Pot Pie*
$14.95 & $7.95

Pulled Pork tossed in BBQ Sauce
with a side of Mini Jalapeno Corn Muffins
$14.95 & $7.95

Beef Lasagna*
w/ Fire Roasted Marinara
$16.95 & $8.95

Pretzel Crusted Chicken*
in a Honey Mustard Veloute
$13.95 & $7.50

Sides:
Steamed Broccoli*
$5.50
Seared Mushroom Risotto Cakes*
$5.95
Bacon Braised Brussels Sprouts*
$6.50
Roasted Asparagus Batons w/ Sesame*
Seared Mushrooms
$6.25
Yukon Gold & Sweet Potato Swirl**
$5.50
Creamed Corn **
$5.95

Desserts:
Raspberry or Orange Sunshine Bars $4.95
Pecan Bars $5.75
Lark Cookies For Grownups:
Rosemary Shortbread, Coconut Butter,
Salted Caramel Almond Chocolate Pearl
or Pistachio Cherry $6.95
ON SALE!!
Mini Lark Cookies: Pistachio Cherry
or Rosemary Shortbread
$1.95
Tate's Cookies: Chocolate Chip,
Oatmeal Raisin, or
Gluten Free Ginger Zingers $6.50