Place your St. Patrick's Day order by Wednesday

St. Patrick’s Day Menu
Please place your order via phone or e-mail
by 7 pm Wednesday,March 13^th.
 Pick up on Saturday, March 16^th 11-2
(904) 387-8483   bottega@cateringbyliz.com

Corned Beef & Cabbage
 $14.95 & $7.95

Bangers & Mash  
Sausage over Mashed Potatoes
Topped w/ Caramelized Onions
$14.95 & $7.95

Guinness Pie
with Ground Beef Tenderloin, Mushrooms,
Onion, Carrots, Celery & Rosemary
Topped w/ Puff Pastry
$15.95 & $8.50

Creamed Spinach (serves 2)
$5.95

Sticky Toffee Pudding
$3.50 each

Bailey’s Irish Cream Cupcakes
 $2.25 each

Bread Pudding
w/ Bushmills Irish Whiskey Hard Sauce
(serves 2-4) $6.25

Bottega Menu
Appetizers:
Sundried Tomato & Chickpea Hummus
English Cheddar Spread
Smoked Shrimp Spread
Salmon Spread
Mini Crab Cakes 12 for $15.95
Mini Cheddar Biscuits 12 for $5.99
Large Cheddar Biscuits 6 for $5.99
Beggars Purses:
 Spinach Feta, Wild Mushroom
& Artichoke Parmesan 12 for $5.95
Lobster Corn 12  for $7.75

*freezable *gluten free
Soups:
Black Bean Soup Vegan
w/Cilantro, Lime, Shallots & Cumin
$5.50 & $2.75
Salads:
Bacon, Lettuce and Tomato
Ditalini Pasta Salad
$5.50 & $2.75
Entrees:
Braised Boneless Beef Short Ribs**
$25.95 & $13.50
Chicken Tetrazzini*
$13.95 & $7.50
Spicy Thai Yellow Curry Chicken**
w/ Jasmine Rice on the Side
$13.95 & $7.50
Pork Tenderloin Medallions**
in a Dijon Mustard Sauce
$13.95 & $7.50
Southern Shrimp & Grits**
$20.95 & $10.95
Sides:
Sweet Pea Risotto w/ Shaved Parmesan*
$5.95
 Roasted Vegetable Medley*
with Asparagus, Portabella Mushrooms,
Hearts of Palm and Red Onions
$5.95
Loaded Mashed Potatoes 
w/ Applewood Smoked Bacon,
Shredded Cheddar & Green Onion
$5.95
Creamed Spinach
$5.95
Haricot Vert w/Brown Butter & Almonds
$5.95
Crispy Grit Cakes w/ Bacon Jam & Chili Oil
$5.95

Desserts:*
Brownies, Lemon, Raspberry 
or Orange Bars $4.95
Pecan Bars $5.75