We will be at the beach Sunday! Come see us!!

Come visit us at Atlantic Beach Urban Farms Sunday, March 10th from 11-5. We will have a table set up selling some of our favorite foods. Click on the link below for more details. 

https://www.kmhdesigninc.com/events/2019/3/10/spring-forward-2019

Friday, March 8th

St. Patrick’s Day Menu
Please place your order via phone or e-mail
by 7 pm Wednesday,March 13^th.
 Pick up on Saturday, March 16^th 11-2
(904) 387-8483   bottega@cateringbyliz.com

Corned Beef & Cabbage
 $14.95 & $7.95

Bangers & Mash  
Sausage over Mashed Potatoes
Topped w/ Caramelized Onions
$14.95 & $7.95

Guinness Pie
with Ground Beef Tenderloin, Mushrooms,
Onion, Carrots, Celery & Rosemary
Topped w/ Puff Pastry
$15.95 & $8.50

Creamed Spinach (serves 2)
$5.95

Sticky Toffee Pudding
$3.50 each

Bailey’s Irish Cream Cupcakes
 $2.25 each

Bread Pudding
w/ Bushmills Irish Whiskey Hard Sauce
(serves 2-4) $6.25

Bottega Menu
Appetizers:
Sundried Tomato & Chickpea Hummus
English Cheddar Spread
Spinach and Kale Spread
Crostini & Focaccia Crisps
Mini Crab Cakes 12 for $15.95
Mini Cheddar Biscuits 12 for $5.99
Large Cheddar Biscuits 6 for $5.99
Beggars Purses:
 Spinach Feta, Chicken & Parmesan, Wild Mushroom
& Artichoke Parmesan 12 for $5.95
Lobster Corn 12  for $7.75

*freezable *gluten free
Salads:
Roasted Corn & Edamame Salad*
w/ Cilantro, Green Onion, Lime & Jalapeno
$5.50 & $2.75

Black Bean & Corn Salad*
w/ Cilantro, Red Onion, Lime  & Jalapeno
$5.50 & $2.75

Entrees:
Beef Burgundy**
w/ Tenderloin Tips, Applewood Smoked Bacon,
Carrots & Pearl Onions
$14.95 & $7.95

Spicy Thai Yellow Curry**
w/ Jasmine Rice on the Side
$13.95 & $7.50

Citrus Glazed Salmon*
Over Fresh Spinach
$18.95 & $9.95 

Grilled Caribbean Chicken**
Topped w Caramelized Onions
& Cilantro Creme Fraiche on the Side
$13.95 & $7.50 

Three Cheese Ravioli* 
in a Pesto Cream Sauce 
with Crumbled Goat Cheese
$13.95 & $7.50

Chicken Wild Rice and Artichoke Casserole**
$15.95 & $8.50
The following entrees will be out
sometime after noon:
Pork Tenderloin Medallions**
in a Dijon Mustard Sauce
$13.95 & $7.50

Creamed Spinach Stuffed Salmon*
in Phyllo
$19.95 & $10.50

Sides:
Sweet Pea Risotto w/ Shaved Parmesan*
$5.95
Crispy Pimento Cheese Stuffed Grit Cakes*
$5.95
Artichoke and Parmesan Souffle*
$6.25
 Spinach Souffle*
$5.95
Grilled Vegetable Medley*
with Sweet Potatoes, Asparagus, Mushrooms,
and Red & Yellow Peppers
$5.50
The following side will be out
sometime after noon:
Loaded Mashed Potatoes**
w/ Applewood Smoked Bacon, Shredded Cheddar
& Green Onion
$5.95

Desserts:*
Brownies, Lemon or Orange Bars $4.95
Pecan Bars $5.75