Getting closer to opening Bottega at the Beach!!

Take us with you!
Headed out of town? Don't cook!
Fill your cooler full of Catering by Liz meals.

 

Tuesday, July 16th

*freezable *gluten free

Featured Items
Chicken Saltimbocca**
w/ Fontina Cheese & Prosciutto
w/ a Brown Butter Sage Vinaigrette
$15.95 & $8.50 

Vegetarian Portabella Napoleons*
w/ Spinach, Roasted Red Pepper & Mozzarella
in a Parmesan Pesto Veloute
$13.95 & $7.50

Yellow Curry Dusted Cauliflower*
$5.95

Red Velvet Cake*
Serves 2   $6.95

Appetizers
Pimento Cheese Spread*
Blue Cheese & Olive Spread*
English Cheddar Spread*
Smoked Paprika Hummus*
Carrot Sriracha Hummus*
Focaccia & Crostini *
Mini Crab Cakes 12 for $20.95*


Salads, Entrees, Sides & Desserts

Salads:
Chicken Salad* $5.75 per cup
Shrimp Salad* $9.95 per cup
Green Lentil Salad*
w/ Cucumber, Tomato, Mint, Cilantro
Tossed in a White Balsamic Vinaigrette
$5.95 & $2.95
Orecchiette Pasta Salad
w/ Feta, Kalamata Olives & Artichokes
$5.95
 
Entrees
Shrimp, Chorizo & Chicken Paella*
$17.95 & $9.50

Flank Steak au Poivre**
$18.95 & $9.95

Espresso Marinated Pork Tenderloin**
w/ Mango Aioli on the Side
$13.95 & $7.50

Pistachio Crusted Chicken*
in a Preserved Lemon Beurre Blanc
$16.95 & $8.95

Sides
Applewood Smoked Bacon Braised Kale*
$5.95
Roasted Vegetable Medley*
w/ Corn, Asparagus, Zucchini & Tomato
$5.50
Rosemary Roasted Fingerling Potatoes*
$5.50

Desserts

Turtle Brownies, Key Lime or Raspberry* 
$4.95
Pecan Bars $5.75