Monday, September 30th

Planning an event?
Our catering coordinators are happy to assist you. 

Our catering office can be reached at 
info@cateringbyliz.com
or 904-387-1955.

Featured Items
Entree Salad w/ Grilled Chicken
Mixed Greens, Goat Cheese, Golden Raisins, 
Sunflower Seeds, Mint, Parsley, Fennel
& Lemon Thyme Vinaigrette
$10.95

 Bourbon Pecan Peach Crisp
$7.95

Dips & Spreads
Zataar Spiced Chick Pea Hummus
w/ Roasted Garlic & Lemon
English Cheddar Spread
Artichoke Parmesan Dip
Vermont Cheddar w/ Bacon

Salads
Quinoa Tabouli w/ Tomato, Cucumber,
Green Onion, Lemon & Mint
$5.95

Ready to Eat
Atlantic Beach Urban Farms
Mixed Greens
$7.25

Balsamic or Lemon Thyme Vinaigrette
$5.95

Peppercorn Ranch Dressing
$5.95
Entrees 
Cottage Pie
w/ Ground Tenderloin & Vegetables
Smothered in Creamy Mashed Potatoes
& Topped w/ Cheddar Cheese
$16.95 & $8.95
Pecan Crusted Chicken
in an Orange Thyme Crema
$15.95 & $8.50

Chermoula Rubbed Tuna
over Toasted Pearl Couscous
$17.95 & $9.50

Grilled Flank Steak
in Hunters Sauce w/ Bacon,
Mushrooms, Red Wine & Thyme
$18.95 & $9.95
Sides
Loaded Mashed Potatoes
w/ Bacon, Cheddar & Chives
$5.95
Roasted Asparagus & Carrots
w/ Sesame Seared Wild Mushrooms
$6.25
Spinach Souffle w/Reggiano Parmesan
$6.95
Roasted Brussels Sprouts, Butternut Squash
& Corn off the Cob
$5.95
Cheddar Cheese Grits
$5.50
Braised Local Kale
$5.95Wild Mushroom Risotto
$6.50

Desserts
 Pecan Bars $5.75
Brownies, NO Nut Brownies,
Lemon & Raspberry Bars $4.95