Tuesday, October 1st

Planning an event?
Our catering coordinators are happy to assist you.
Our catering office can be reached at
info@cateringbyliz.com
or 904-387-1955.

Featured Items
Entree Salad w/ Grilled Chicken
Mixed Greens, Goat Cheese, Golden Raisins,
Sunflower Seeds, Mint, Parsley, Fennel
& Lemon Thyme Vinaigrette
$10.95

Appetizers
Mini Jumbo Lump Crab Cakes
12 for $20.95
Zataar Spiced Chick Pea Hummus
w/ Roasted Garlic & Lemon
Artichoke Parmesan Dip
Vermont Cheddar w/ Bacon

Salads

Ready to Eat Atlantic Beach Urban Farms
Mixed Greens
$7.25

Curried Shrimp Salad
$23.95 & $11.95

Balsamic or Lemon Thyme Vinaigrette
$5.95

Peppercorn Ranch Dressing
$5.95

Entrees
Jumbo Lump Crab Cakes
w Miso Aioli
$17.95 & $9.50

Grilled Pork Tenderloin
w/ Red Chimichurri
$13.95 & $7.50

Cottage Pie
w/ Ground Tenderloin & Vegetables
Smothered in Creamy Mashed Potatoes
& Topped w/ Cheddar Cheese
$16.95 & $8.95

Pecan Crusted Chicken
in an Orange Thyme Crema
$15.95 & $8.50

Chermoula Rubbed Tuna
over Toasted Pearl Couscous
$17.95 & $9.50

Grilled Flank Steak
in Hunters Sauce w/ Bacon,
Mushrooms, Red Wine & Thyme
$18.95 & $9.95

Sides
Loaded Mashed Potatoes
w/ Bacon, Cheddar & Chives
$5.95
Roasted Asparagus & Carrots
w/ Sesame Seared Wild Mushrooms
$6.25
Roasted Brussels Sprouts, Butternut Squash
& Corn off the Cob
$5.95
Braised Local Kale
$5.95
Wild Mushroom Risotto
$6.50

Desserts
 Pecan Bars $5.75
Brownies, NO Nut Brownies,
Lemon & Raspberry Bars $4.95