FRIDAY!!!

Planning on entertaining this holiday season?
Let us take the work out of it!!
Call or email our catering office today.
387-1955   info@cateringbyliz.com 


Dips & Spreads
( 1 cup )
Spinach & Kale Spread $5.50
Goat Cheese Boursin $6.50
Blue Cheese & Walnut Spread $7.50
Cannellini Bean Hummus $4.50
Pimento Cheese $.50
English Cheddar $6.50
Vermont Cheddar $5.50

Salads
Orzo Pasta Salad
with Toasted Pepitas, Kale & Butternut Squash
$6.95

Mediterranean Chicken Salad
$11.50 & $5.75

Chicken Salad
$11.50


Soup
New England Clam Chowder
$7.95 

Featured Items
Sesame Seared Pork Tenderloin
in a Sherry Shiitake Cream
$14.95 & $7.95

Zucchini & Squash Gratin
$6.50

Chocolate Cake
with Salted Caramel Icing
by Anita Adams at Biscuit and Buttercream
$5.95

Specialty Desserts 
Strawberry Orange Cup Cakes
2 for $5.95

Churro Bread Pudding
w/ Whiskey Hard Sauce
$6.25

Entrees 
Lobster Ravioli
in a Pesto Cream Sauce
$22.95 & $10.50

Flank Steak in Hunter's Sauce
w/ Bacon, Mushrooms, Rosemary,
Thyme & Red Wine
$18.95 & $9.95

Chicken Marsala
in a Mushroom Marsala Wine Sauce
$13.95 & $7.50

Chicken Parmesan
w/ Linguine on the Side
$16.95 & $8.95

Petit Filet Mignon
in Cabernet Demi-Glace
Topped w/ Horseradish Butter
$14.95
Sides
Loaded Mashed Potatoes
$5.95

Steamed Haricot Vert
$5.95

Steamed Broccolini
 w/ Pine Nuts, Parmesan & Lemon Zest
$5.95

Spinach Souffle
$6.95

Creamed Spinach
$6.95

Sweet Peas
w/ Caramelized Pearl Onions
& Mint Butter
$5.95

Steamed Broccoli
w/ Brown Butter Crumbs
$5.50

Artichoke Souffle
$6.95


Desserts
Coconut Haystacks or Pecan Bars $5.75
 Brownies, Orange, Lemon
or Raspberry Bars $4.95