Monday November 11th

Planning on entertaining this holiday season?
Let us take the work out of it!!
Call or email our catering office today.
387-1955   info@cateringbyliz.com 


Dips & Spreads
( 1 cup )
Spinach & Kale Spread $5.50
Goat Cheese Boursin $6.50
English Cheddar $6.50
Vermont Cheddar $5.50

Salads
Entree Salad
w/ Maple & Mustard Marinated Grilled Chicken,
Spiced Pecans, Goat Cheese, Cranberries
& White Balsamic Vinaigrette
$10.95

Quinoa & Chickpea Tabouli
$5.95 & $2.95

Soup
White Bean & Chicken Chili
$7.95 

Featured Items
 Pork Tenderloin
in a Dijon Marsala Sauce
$13.95 & $7.50

Black Bean Cakes
w/ Goat Cheese Remoulade
$5.50

Caramelized Brussels Sprouts
w/ Applewood Smoked Bacon
$5.95

Entrees 
Green Curry Shrimp
w/ Basmati Rice on the Side
$19.95 & $10.50

Flank Steak au Poivre
w/ Caramelized Onions
$18.95 & $9.95

Traditional Chicken Pot Pie
$17.95 & $9.50

Chicken Parmesan
w/ Linguine on the Side
$16.95 & $8.95

Petit Filet Mignon
in Cabernet Demi-Glace
Topped w/ Horseradish Butter
$14.95 

Sides
Grits & Gruyere Souffle
$6.95

Sugar Snap Peas
w/ Sesame Seared Wild Mushrooms
$5.95

Creamed Corn
$6.95

Creamed Spinach
$6.95

Steamed Broccoli
w/ Brown Butter Crumbs
$5.50

Desserts
Coconut Haystacks or Pecan Bars $5.75
 No-Nut Brownies, Brownies, Lemon, Apple
or Raspberry Bars $4.95