Planning on entertaining this holiday season?
Let us take the work out of it!!
Call or email our catering office today.
387-1955 info@cateringbyliz.com
Dips & Spreads
( 1 cup )
Goat Cheese Boursin $6.50
Blue Cheese & Walnut Spread $7.50
Cannellini Bean Hummus $4.50
Pimento Cheese $.50
English Cheddar $6.50
Vermont Cheddar $5.50
Salads
Orzo Pasta Salad
with Toasted Pepitas, Kale & Butternut Squash
$6.95
Mediterranean Chicken Salad
$11.50 & $5.75
Quinoa Tabouli
$5.95 & $2.95
Chicken Salad
$11.50 & $5.75
Soup
Curried Carrot & Ginger Soup
Vegan
$5.95 & $.95
(serve hot or cold)
Featured Items
Sesame Seared Pork Tenderloin
in a Sherry Shiitake Cream
$14.95 & $7.95
Zucchini & Squash Gratin
$6.50
Chocolate Cake
with Salted Caramel Icing
by Anita Adams at Biscuit and Buttercream
$5.95
Specialty Desserts
Lemon Cream Parfait
w/ Blueberries, Cinnamon & Ginger
$4.25
Entrees
Pan Seared Halibut
in a Parmesan Broth
$22.95 & $11.95
Flank Steak in Hunter's Sauce
w/ Bacon, Mushrooms, Rosemary,
Thyme & Red Wine
$18.95 & $9.95
Chicken Marsala
in a Mushroom Marsala Wine Sauce
$13.95 & $7.50
Guinness Pie
w/ Ground Filet Mignon, Crimini Mushrooms, Cheddar
Cheese, Rosemary & Guinness Stout
$15.95 & $8.50
Quiche Lorraine
$24.95, $9.50 & $4.95
Creamed Spinach Stuffed Salmon
in Phyllo
$19.95 & $10.50
Chicken Tetrazzini
$14.95
Coconut Crusted Chicken
w/ Curry Aioli on the Side
$14.95 & $7.95
Petit Filet Mignon Diane
$14.95
Sides
Loaded Mashed Potatoes
$5.95
Steamed Haricot Vert
$5.95
Steamed Broccolini
w/ Pine Nuts,
Parmesan & Lemon Zest
$5.95
Spinach Souffle
$6.95
Sweet Peas
w/ Caramelized Pearl Onions
& Mint Butter
$5.95
Grilled Vegetable Medley
w/ Asparagus, Portabella Mushroom
& Sweet Peppers
$5.95
Artichoke Souffle
$6.95
Desserts
Pecan Bars $5.75
Brownies, Lemon, Orange
& Raspberry Bars $4.95
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