If you are planning on ordering from our Thanksgiving
Menu,
call or email our catering
office as soon as possible. There is a very good chance we will have to stop
taking orders before the order deadline of Saturday, November 23rd
387-1955 info@cateringbyliz.com
Dips
& Spreads
( 1
cup )
English
Cheddar $6.50
Vermont Cheddar
$5.50
Salads
Shrimp
Salad
$23.95 & $11.95
Orzo Pasta Salad w/ Feta Cheese, Tomato,
Cucumber & Kalamata Olives
$5.95 & $2.95
Entree Salad
w/ Maple & Mustard
Marinated Grilled Chicken,
Spiced Pecans, Goat Cheese,
Cranberries
& White Balsamic
Vinaigrette
$10.95
Quinoa & Chickpea Tabouli
$5.95 & $2.95
Dressings: Blue Cheese Ranch
or Champagne Vinaigrette
$5.95
Soup
White
Bean & Chicken Chili
$7.95
Featured
Items
Crab
Topped Mahi in a Citrus Beurre Blanc
$20.95 & $10.95
Black Bean Cakes w/
Goat Cheese Remoulade
$5.50
Caramelized Brussels
Sprouts w/
Applewood Smoked Bacon
$5.95
Bread Pudding w/ Whiskey Hard Sauce
$6.25
Entrees
Green
Curry Shrimp w/ Basmati Rice on the Side
(1 double & 1 single
left)
$19.95 & $10.50
Flank Steak au Poivre w/ Caramelized Onions
$18.95 & $9.95
Pork
Tenderloin in
a Dijon Marsala Sauce
$13.95
& $7.50
Traditional
Chicken Pot Pie
$17.95 & $9.50
Jumbo Lump Crab Cakes
$22.95 & $11.95
Petit Filet Mignon in Cabernet Demi-Glace
Topped w/ Crumbled Blue
Cheese
$14.95
Sides
Grilled
Vegetable Medley w/ Sweet Potato Wedges,
Asparagus,
Portabella Mushrooms &
Sweet Peppers
$5.95
Grits & Gruyere Souffle
$6.95
Sugar Snap Peas w/ Sesame Seared Wild
Mushrooms
$5.95
Creamed Corn
$6.95
Desserts
Coconut
Haystacks or Pecan Bars $5.75
No-Nut Brownies,
Brownies, Lemon, Apple
or Raspberry Bars $4.95
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