Wednesday

If you are planning on ordering from our Thanksgiving Menu,

call or email our catering office as soon as possible. There is a very good chance we will have to stop taking orders before the order deadline of Saturday, November 23rd

387-1955   info@cateringbyliz.com  

Dips & Spreads 

( 1 cup )

Spinach Dip $4.50

English Cheddar $6.50

Vermont Cheddar $5.50

Salads

Shrimp Salad

$23.95 & $11.95

Chicken Salad

$11.50 & $5.75

Orzo Pasta Salad

w/ Feta Cheese, Tomato, Cucumber

& Kalamata Olives

$5.95 & $2.95

Entree Salad

w/ Maple & Mustard Marinated Grilled Chicken,

Spiced Pecans, Goat Cheese, Cranberries

& White Balsamic Vinaigrette

$10.95

Quinoa & Chickpea Tabouli

$5.95 & $2.95

Dressings: Blue Cheese Ranch

or Champagne Vinaigrette

$5.95

Featured Items

Cottage Pie

w/ Ground Beef & Vegetables

Smothered in Creamy Mashed Potatoes

& Topped w/ Shredded Cheddar

$16.95 & $8.95

Caramelized Brussels Sprouts

w/ Applewood Smoked Bacon

$5.95

Bread Pudding

w/ Whiskey Hard Sauce

$6.25

Entrees 

Black Bean Cakes

w/ Goat Cheese Remoulade on the Side

$5.50

Citrus Glazed Salmon

over Fresh Spinach

$18.95 & $9.95

Flank Steak au Poivre

w/ Caramelized Onions

$18.95 & $9.95

Crab Topped Mahi

in a Citrus Beurre Blanc

$20.95 & $10.95

 Pork Tenderloin

in a Dijon Marsala Sauce

$13.95 & $7.50

Traditional Chicken Pot Pie

$17.95 & $9.50

Jumbo Lump Crab Cakes

$22.95 & $11.95

Petit Filet Mignon

in Cabernet Demi-Glace

Topped w/ Crumbled Blue Cheese

$14.95 

Sides

Roasted Cauliflower

w/ Reggiano Parmesan & Italian Herbs

$5.95

Grilled Vegetable Medley

w/ Sweet Potato Wedges, Asparagus, 

Portabella Mushrooms & Sweet Peppers

$5.95

Spinach Souffle

$6.95

Sugar Snap Peas

w/ Sesame Seared Wild Mushrooms

$5.95

Creamed Corn

$6.95

Desserts

Coconut Haystacks or Pecan Bars $5.75

 No-Nut Brownies, Brownies, Lemon, Apple

or Raspberry Bars $4.95