Tuesday, November 5th

Planning on entertaining this holiday season? Let us take the work out of it!! Call or email our catering office today. 387-1955   info@cateringbyliz.com  Dips & Spreads ( 1 cup ) Goat Cheese Boursin $6.50 Artichoke Boursin $6.50 Blue Cheese, Bacon & Medjool Dates Spread $7.50 Cannellini Bean Hummus $.50 Pimento Cheese $.50 English Cheddar $6.50 Vermont Cheddar $5.50 Salads Chicken Salad $11.50 & $5.75 Entree Cobb Salad w/ Grilled Chicken &  Peppercorn Ranch Dressing $10.95 French Lentil Salad w/ Goat Cheese, Toasted Walnuts & Red Wine Vinaigrette  $5.50 & $2.75  Featured Items Guinness Pie w/ Ground Filet Mignon, Crimini Mushrooms,  Cheddar Cheese, Rosemary & Guinness Stout $15.95 & $8.50 Steamed Broccolini  w/ Pine Nuts, Parmesan & Lemon Zest $5.95 Lemon Cream Parfait w/ Blue Berries, Cinnamon & Ginger $4.25 Entrees  Grilled Salmon in Lemon Beurre Blanc $18.95 & $9.95 Quiche Lorraine $24.95, $9.50 & $4.95 Creamed Spinach Stuffed Salmon in Phyllo $19.95 & $10.50 Chicken Tetrazzini $14.95 & $7.95 Chermoula Rubbed Ahi Tuna over Pearled Couscous $17.95 & $9.50 Coconut Crusted Chicken w/ Curry Aioli on the Side $14.95 & $7.95 Petit Filet Mignon Diane $14.95  Jumbo Lump Crab Cakes w/ Miso Aioli on the Side $22.95 & $11.95 Sides Roasted Butternut Squash & Local Kale $5.95 Spinach Stuffed Baby Crookneck Squash $6.25 Grilled Asparagus w/ Lemon Zest $6.25 Gorgonzola Stuffed Potato Croquettes $5.95 Artichoke Souffle $6.95 Desserts Pecan Bars $5.75  Brownies,  Lemon, Orange, Strawberries & Raspberry Bars $4.95

-Hours-   Monday - Friday 9:00-7:00 Saturday 11:00-3:00 Closed Sundays (904) 387-8483