20200114

Tuesday, January 14th

Dips & Spreads
( 1 cup )
Spinach & Kale Dip $5.50
Artichoke Boursin Spread $6.50

Salads & Salad Dressings
Mediterranean Chicken Salad
w/ Kalamata Olives, Feta Cheese, Cucumber
& Lemon Dill Creme Fraiche

$11.50 & $5.75

Traditional Shrimp Salad

$11.95

Champagne or Citrus Vinaigrette
Blue Cheese Ranch Dressing
Balsamic Vinaigrette
$5.95


Entrees
Petit Filet Mignon
w/ Horseradish Butter
in a Cabernet Demi-Glace

$14.95

Flank Steak in Hunters Sauce
w/ Bacon, Mushrooms, Rosemary & Shallots
$18.95 & $9.95

Sweet Tea Marinated Pork Tenderloin
w/ Balsamic Glazed Peaches
$13.95 & $7.50

Chicken Marsala
in a Mushroom Marsala Wine Sauce
$13.95 & $7.50


Jumbo Lump Crab Cakes
w/ Miso Aioli on the Side
$22.95 $11.95


Creamed Spinach Stuffed Salmon 
in Phyllo
$19.95 & $10.50


Sides
Twice Baked Potatoes
w/ Bacon, Cheddar & Chives

$7.95
Wild Mushroom Risotto
$6.50
Baked Tomato Gratin
$5.95
Squash Souffle w/ Cheddar Cheese
$6.95
Steamed Asparagus w/ Lemon Zest
$6.25

Curry Dusted Roasted Cauliflower & Carrots
w/ Golden Raisins, Cilantro & Cashews
$5.95


Desserts
Brownies, Peppermint Brownies, Lemon,
Raspberry or Strawberry Bar
9 for $4.95
New: Chocolate Peanut Butter Bars w/ Chocolate Chip Cookie Crust 6 for $4.95 
Butterscotch Bars 9 for $4.95

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